Health-care sweet potato rice and making method thereof

A production method and sweet potato technology, applied in food science and other fields, can solve the problems of high cost, complex formula, poor taste, etc., and achieve the effect of low cost, simple formula and convenient production

Inactive Publication Date: 2016-08-10
赵海池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various laxative dietary formulas, but the form

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) mashing 10 weight parts of sweet potatoes with 5 weight parts of water, then simmering for 20 minutes, drying and grinding to obtain sweet potato powder;

[0019] 2) Mix sweet potato powder and 20-50 parts by weight of rice evenly, then add 50 parts by weight of water and steam until cooked.

Embodiment 2

[0021] 1) mashing 10 parts by weight of sweet potatoes with 10 parts by weight of water, then stewing for 30 minutes, drying and grinding to obtain sweet potato powder;

[0022] 2) Mix the sweet potato powder and 50 parts by weight of rice evenly, then add 80 parts by weight of water to steam or boil until cooked.

Embodiment 3

[0024] 1) mashing 10 parts by weight of sweet potatoes with 10 parts by weight of water, then stewing for 20 minutes, drying and grinding to obtain sweet potato powder;

[0025] 2) Mix sweet potato flour, 20 parts by weight of rice, 5 parts by weight of coix seed, 5 parts by weight of oats, and 5 parts by weight of tartary buckwheat, and add 150 parts by weight of water to cook until cooked.

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PUM

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Abstract

The invention relates to a health-care sweet potato rice and a preparation method thereof, comprising the following steps: 1) beating 10 weight parts of powdered sweet potatoes with 5 to 10 weight parts of water, then stewing for 20 to 30 minutes, drying and grinding to obtain sweet potato powder ; 2) Mix sweet potato powder and 20-50 parts by weight of rice evenly and steam or cook until cooked. Compared with the prior art, the invention has the advantages of simple formula, convenient preparation, low cost and good laxative effect, especially effective for intractable constipation.

Description

technical field [0001] The invention relates to a health-care sweet potato rice and a preparation method thereof, belonging to the field of health food. Background technique [0002] The whole grains that people eat every day have medicinal value. Reasonable allocation of diet in people's daily life can achieve the purpose of curing diseases, prolonging life, maintaining health and strengthening the body. Especially for some diseases, there is no need to use medicine. By matching some common foods in a certain proportion and processing them in a certain way, allowing patients to eat them for a long time can achieve the effect of dietary therapy and rehabilitation. [0003] For example: Chinese patent 200610150826.1 relates to a kind of oatmeal. It was invented to reduce bloating, indigestion and the absorption of large amounts of toxic and harmful substances caused by constipation. The laxative oatmeal porridge is made from 4-6 parts of chitosan, 2-4 parts of pectin, 10-15...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/10A23L33/00
CPCA23V2002/00
Inventor 赵海池
Owner 赵海池
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