Chocolate lollipop for iron supplementation
A chocolate and lollipop technology, applied in the field of candy processing, can solve the problems of lack of nutrition and health care functions, human injury, etc., and achieve the effects of abundant raw materials, environmental protection and cost saving
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Embodiment 1
[0026] An iron-supplementing chocolate lollipop is made from the following raw materials in parts by weight: cocoa liquor mass 56, cocoa butter 42, xylooligosaccharide 17, skimmed milk powder 14, black fungus 11, sheep kidney 7, duck gizzard 7, Pollen 3, wax gourd leaves 1.6, locust leaves 1.6 ~, pomelo peel 1.6, salt 0.2, kefir 0.2, compound enzyme 0.04, vitamin C 0.04, rennet 0.02.
[0027] Described pollen, is made of the raw material of following weight ratio: wild mongolia: periwinkle: rose: green radish: colorful chrysanthemum: calendula: roselle=22:17:16:16:11:11:6 , all the flowers are dried flowers, all the flowers are mixed and crushed, passed through a 120-mesh sieve to obtain the primary pollen, and an edible alcohol solution with a volume fraction of 3 times the weight of the primary pollen is added to the primary pollen with a volume fraction of 68%, and placed at 42°C In a vacuum rotary evaporator, heat and concentrate to 1 / 4 of the original volume, take it out,...
Embodiment 2
[0039] An iron-supplementing chocolate lollipop is made from the following raw materials in parts by weight: cocoa liquor mass 57, cocoa butter 43, xylooligosaccharide 18, skimmed milk powder 15, black fungus 12, sheep kidney 8, duck gizzard 8, Pollen 4, wax gourd leaves 1.7, locust leaves 1.7, pomelo peel 1.7, salt 0.2, kefir 0.2, compound enzyme 0.04, vitamin C 0.04, rennet 0.02.
[0040] Described pollen, is made of the raw material of following weight ratio: wild mongolia: periwinkle: rose: green dill: colorful chrysanthemum: calendula: roselle=23:18:17:17:12:12:6 , all the flowers are dried flowers, all the flowers are mixed and crushed, passed through a 130-mesh sieve to obtain primary pollen, add 70% edible alcohol solution with a volume fraction of 3.5 times the weight of primary pollen to the primary pollen, and place at 44°C In a vacuum rotary evaporator, heat and concentrate to 1 / 4 of the original volume, take it out, place it in an oven at 47°C, and dry it until th...
Embodiment 3
[0052] An iron-supplementing chocolate lollipop is made from the following raw materials in parts by weight: cocoa liquor mass 58, cocoa butter 44, xylooligosaccharide 19, skimmed milk powder 16, black fungus 13, sheep kidney 9, duck gizzard 9, Pollen 5, wax gourd leaves 1.8, locust leaves 1.8, pomelo peel 1.8, salt 0.3, kefir 0.3, compound enzyme 0.05, vitamin C 0.05, rennet 0.03.
[0053] Described pollen, is made of the raw material of following weight ratio: wild mongolia: periwinkle: rose: green radish: colorful chrysanthemum: calendula: roselle=24:19:18:18:13:13:7 , all the flowers are dried flowers, all the flowers are mixed and crushed, passed through a 140-mesh sieve to obtain the primary pollen, add an edible alcohol solution with a volume fraction of 4 times the weight of the primary pollen to the primary pollen, and the volume fraction is 72%, and place it at 46°C In a vacuum rotary evaporator, heat and concentrate to 1 / 4 of the original volume, take it out, place ...
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