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Healthy pepper white chocolate

A technology for white chocolate and pepper, applied in the field of candy processing, can solve the problems of difficulty in meeting the diversification of chocolate products, low saccharification and functionalization, unpopularity, and less product flavor, and achieves rich raw materials, low prices, and clear colors. Effect

Inactive Publication Date: 2016-08-03
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the chocolate products on the market are milk chocolate, pure chocolate and cocoa butter substitute chocolate, and the product flavors are relatively few, and chocolate products with special flavors are even rarer. Chocolate can no longer be favored, and it is difficult to meet the market's demand for diversified, low-sugar and functional chocolate products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A chili healthy white chocolate, made of the following raw materials in parts by weight: 56 cocoa butter, 21 isomaltooligosaccharides, 12 chili peppers, 3 skim milk powder, 3 skim milk, 1.4 chili leaves, 1.4 pumpkin flowers, 1.1 soybean pods, Peanut leaf 1.1, eggplant peel 0.6, Jim Naima tea 0.4, orange leaf 0.4, birch sap 0.4, salt 0.4, Lactobacillus germanus 0.6.

[0029] A preparation method of chili healthy white chocolate, the specific steps are:

[0030] (1) Wash the green chili, remove the stalks, take the seeds, cut into pieces, the size is 0.8~1.0cm, and get the chili pieces;

[0031] (2) Crush pepper leaves, pumpkin flowers, soybean pods, peanut leaves, eggplant peel, Jim Naima tea and orange leaves, and pass through a 100-mesh sieve to obtain Chinese medicine powder. Add water twice the weight of the Chinese medicine powder, and boil on high heat. Boil on low heat for 20 minutes, 5000 rpm, and centrifuge for 15 minutes to obtain medicinal residues and an ext...

Embodiment 2

[0038] A chili healthy white chocolate, made of the following raw materials in parts by weight: cocoa butter 57, isomaltooligosaccharide 22, chili 13, skim milk powder 3.5, skim milk 3.5, chili leaves 1.5, pumpkin flowers 1.5, soybean pods 1.2, Peanut leaf 1.2, eggplant peel 0.7, Jim Naima tea 0.5, orange leaf 0.5, birch sap 0.5, salt 0.5, Lactobacillus germanus 0.7.

[0039] A preparation method of chili healthy white chocolate, the specific steps are:

[0040] (1) Wash the red pepper, remove the stems, take the seeds, cut into pieces, the size is 0.9cm, and get the pepper pieces;

[0041](2) Crush pepper leaves, pumpkin flowers, soybean pods, peanut leaves, eggplant peels, Jim Naima tea and orange leaves, and pass through a 110-mesh sieve to obtain Chinese medicine powder. Add water 2.5 times the weight of the Chinese medicine powder, and boil on high heat. Boil on low heat for 25 minutes, 5000 rpm, and centrifuge for 15 minutes to obtain medicinal residues and an extract. ...

Embodiment 3

[0048] A chili healthy white chocolate, made of the following raw materials in parts by weight: 58 cocoa butter, 23 isomaltooligosaccharides, 14 chili peppers, 4 skim milk powder, 4 skim milk, 1.6 chili leaves, 1.6 pumpkin flowers, 1.3 soybean pods, Peanut leaf 1.3, eggplant peel 0.8, Jim Naima tea 0.6, orange leaf 0.6, birch sap 0.6, salt 0.6, Lactobacillus germanus 0.8.

[0049] A preparation method of chili healthy white chocolate, the specific steps are:

[0050] (1) Wash the yellow pepper, remove the stalks, take the seeds, cut into pieces, the size is 1.0cm, and get the pepper pieces;

[0051] (2) Grind pepper leaves, pumpkin flowers, soybean pods, peanut leaves, eggplant peel, Jim Naima tea and orange leaves, and pass through a 120-mesh sieve to obtain Chinese medicine powder. Add water three times the weight of the Chinese medicine powder, and boil on high heat. Boil on low heat for 30 minutes, 5000 rpm, and centrifuge for 15 minutes to obtain medicinal residues and a...

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Abstract

The invention discloses a healthy pepper white chocolate which is prepared from, by weight, 56-58 parts of cocoa butter, 21-23 parts of isomaltooligosaccharide, 12-14 parts of pepper, 3-4 parts of dried skim milk, 3-4 parts of skim milk, 1.4-1.6 parts of pepper leaves, 1.4-1.6 parts of pumpkin flowers, 1.1-1.3 parts of soybean pods, 1.1-1.3 parts of peanut leaves, 0.6-0.8 part of eggplant peel, 0.4-0.6 part of Gymnema tea, 0.4-0.6 part of orange leaves, 0.4-0.6 part of silver birch juice, 0.4-0.6 part of salt and 0.6-0.8 part of German-style lactobacillus.The healthy pepper white chocolate is crisp in taste, sour, sweet, slightly bitter, rich in aromatic flavor, balanced in nutrition, easy to absorb, low in fat and sugar, and capable of enhancing blood circulation, protecting heart and cerebral vessels, enhancing resistance, promoting metabolism, delaying aging and achieving beautifying and slimming.The adopted materials are wide in source and low in cost, the environment is protected, and the cost is saved.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a chili healthy white chocolate. Background technique [0002] As a confectionery product, chocolate is gradually gaining more and more attention from consumers for its nutrition and functions. Many studies have pointed out that chocolate is a healthy food. In addition to providing energy and nutrition for the human body, it can also prevent heart disease. Vascular disease, allergy and rheumatism relief. Research by Harvard Medical School in the United States shows that chocolate is rich in polyphenols and flavonols, and the content of polyphenols is higher than that of green tea and wine. It has unexpected effects on preventing cancer, improving memory, preventing dementia, lowering blood pressure, and preventing gastric ulcers. [0003] Capsicum is rich in vitamins and mineral elements, rich in nutrition, comprehensive health functions, can enhance gastrointestinal funct...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48A23G1/46A23G1/42
CPCA23G1/42A23G1/46A23G1/48A23V2002/00A23V2200/326A23V2200/318A23V2200/302
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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