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Liver-tonifying and eyesight-improving carrot biscuits and preparation method thereof

A technology for carrots and carrot slices, which is applied in baking, dough processing, baked food and other directions, can solve the problems of unreasonable utilization, unutilized citrus peel carotenoids, waste of citrus peel, etc., and achieves rich and abundant raw materials. Nutrition and good taste

Inactive Publication Date: 2016-08-03
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, most of the by-products of citrus processing have not been rationally utilized, except for a few used to extract pectin and produce essential oils. As a result, there has been a lot of waste in citrus peels, resulting in the unutilization of carotenoids with high value in citrus peels. , so it is necessary to process citrus peels, carrots and citrus peels can be processed together to make biscuits

Method used

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Embodiment Construction

[0021] A carrot biscuit for nourishing the liver and improving eyesight, which is made of the following raw materials in parts by weight:

[0022] Flour 300-310, carrot 120-130, citrus peel 35-40, wheat germ powder 26-29, fish roe 18-20, blue fruit 25-30, spinach leaves 20-24, palm oil 20-24, soda powder 5-6, sugar 90-100, salt 5-6, and appropriate amount of water.

[0023] A method for preparing carrot biscuits for nourishing the liver and improving eyesight, comprising the following steps:

[0024] (1) Clean the carrots and remove the roots, then peel and cut into slices, then put the carrot slices in a vacuum bag and freeze them in a -25°C freezer for 5-6 hours, then take them out and place them at room temperature Thaw naturally for 1-1.5 hours, then put it in the freezer at -25°C for 5-6 hours, then take it out and let it thaw naturally at room temperature for 1-1.5 hours, perform this operation at least 3 times, and finally thaw completely stand-by;

[0025] (2) Soak ...

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Abstract

The invention discloses liver-tonifying and eyesight-improving carrot biscuits. The liver-tonifying and eyesight-improving carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of citrus peel, 26-29 parts of wheat germ powder, 18-20 parts of fish roe, 25-30 parts of Lonicera caerulea, 20-24 parts of spinach leaves, 20-24 parts of palm oil, 5-6 parts of soda powder, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The liver-tonifying and eyesight-improving carrot biscuits have rich raw materials such as carrot, citrus peel, wheat germ powder, fish roe and the like, contain carotene having high nutritional value and have efficacies on tonifying liver and improving eyesight; and the original rich nutrition of the carrot is kept during processing, and the original taste of the carrot can be removed by combining the citrus peel so that the biscuits have good taste.

Description

technical field [0001] The invention relates to the technical field of carrot processed food and its processing, and mainly relates to a carrot biscuit for nourishing the liver and improving eyesight and a preparation method thereof. Background technique [0002] Biscuits are a popular food that people love very much, but ordinary biscuits have less protein, vitamins, minerals, cellulose, etc. With the improvement of living standards, in order to make up for the shortage, according to the principle of nutritional complementarity, it is necessary to add nutrients to improve biscuit. nutritional value. [0003] In addition to being rich in protein, minerals and vitamins, carrots are also rich in carotene, which can remove free radicals in the blood, blood and intestines of the human body, and can prevent and treat cardiovascular diseases. At the same time, carrots It is also rich in hypoglycemic substances, which can increase coronary blood flow and help reduce blood lipids. ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/38
CPCA21D2/36A21D2/38
Inventor 王茉
Owner ANHUI JIHONG FOOD
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