Jujube and tea flavored carrot biscuits capable of tonifying heart and moistening lung and preparation method of jujube and tea flavored carrot biscuits

Abstract

The invention discloses jujube and tea flavored carrot biscuits capable of tonifying heart and moistening lung. The jujube and tea flavored carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of orange peels, 18-20 parts of grape seeds, 25-28 parts of ziziphus jujubes, 6-8 parts of litsea coreana, 20-24 parts of water chestnuts, 20-24 parts of palm oil, 5-6 parts of soda ash, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The carrot biscuits disclosed by the invention are prepared from abundant raw materials including the carrots, the orange peels, the grape seeds, the ziziphus jujubes, the litsea coreana and the like; the processed finished-product biscuits contain carotene with a high nutritional value, and have certain health-maintaining and health-care effects; and furthermore, technical treatment on the carrots in a processing process removes an original taste of the carrots and the health oat and carrot biscuits have a jujube and tea flavor when being eaten.

Description

technical field [0001] The invention relates to the technical field of carrot processed food and its processing, and mainly relates to a carrot biscuit for nourishing the heart, nourishing the lungs and jujube tea fragrance and a preparation method thereof. Background technique [0002] Biscuits are a popular food that people love very much, but ordinary biscuits have less protein, vitamins, minerals, cellulose, etc. With the improvement of living standards, in order to make up for the shortage, according to the principle of nutritional complementarity, it is necessary to add nutrients to improve biscuit. nutritional value. [0003] In addition to being rich in protein, minerals and vitamins, carrots are also rich in carotene, which can remove free radicals in the blood, blood and intestines of the human body, and can prevent and treat cardiovascular diseases. At the same time, carrots It is also rich in hypoglycemic substances, which can increase coronary blood flow and he...

AI Technical Summary

Problems solved by technology

[0004] In recent years, most of the by-products of citrus processing have not been rationally utilized, except for a few used to extract pectin and produce essential oils. As a result, there has been a lot of waste in citrus peels, resulting in the unutilization of carotenoids with high value in citrus peels. , so it is necessary to process citrus peels, carrots and citrus peels can be processed together to make biscuits