Milk protein microcapsule finishing agent preparation method and use
A technology of microcapsule finishing and milk protein, which is applied in the direction of microcapsule preparation, microsphere preparation, fiber treatment, etc., can solve the problems that antibacterial sanitary textiles cannot meet people's living needs, achieve good market prospects, promote sleep, and enhance immunity Effect
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Embodiment 1
[0031] A preparation method of milk protein microcapsule finishing agent, comprising the following steps:
[0032] (1) mixing an aqueous solution containing milk protein and gelatin with an aqueous solution containing gum arabic to obtain a mixed solution, at this time, the milk protein in the mixed solution accounts for 15% by weight;
[0033] (2) dilute with 40 DEG C of water, then add the aqueous solution of maleic anhydride and isopropene ether copolymer containing 4% by weight of 18% by weight;
[0034] (3) be that the aqueous acetic acid solution of 18% is adjusted with concentration and make the mixed solution pH value of step (2) drop to 6, under the situation of constantly stirring, continue to drip the aqueous acetic acid solution that concentration is 18% to make the mixing of step (2) When the pH value of the liquid drops to 4.2, the coacervate precipitates, and the milk protein microcapsule finishing agent can be formed as the temperature of the dispersion liquid ...
Embodiment 2
[0039] A preparation method of milk protein microcapsule finishing agent, comprising the following steps:
[0040] (1) mixing an aqueous solution containing milk protein and gelatin with an aqueous solution containing gum arabic to obtain a mixed solution, at this time, the milk protein in the mixed solution accounts for 18% by weight;
[0041] (2) dilute with 45 DEG C of water, then add the aqueous solution of maleic anhydride and isopropenyl ether copolymer containing 5% by weight of 20% by weight;
[0042] (3) adjust the pH value of the mixed solution of step (2) to 6 with a concentration of 20% acetic acid aqueous solution, under the situation of constant stirring, continue to add dropwise concentration of 20% acetic acid aqueous solution to make the mixing of step (2) When the pH value of the liquid drops to 4.2, the coacervate precipitates, and the milk protein microcapsule finishing agent can be formed as the temperature of the dispersion liquid is lowered and treated w...
Embodiment 3
[0047] A preparation method of milk protein microcapsule finishing agent, comprising the following steps:
[0048] (1) mixing an aqueous solution containing milk protein and gelatin with an aqueous solution containing gum arabic to obtain a mixed solution, at this time, the milk protein in the mixed solution accounts for 20% by weight;
[0049] (2) dilute with 50 DEG C of water, then add the aqueous solution of maleic anhydride and isopropene ether copolymer containing 6% by weight of 25% by weight;
[0050] (3) be 22% acetic acid aqueous solution adjustment with concentration and make the mixed solution pH value of step (2) drop to 6, under the situation of constantly stirring, continue to add dropwise concentration and be the acetic acid aqueous solution of 22% to make the mixing of step (2) When the pH value of the liquid drops to 4.2, the coacervate precipitates, and the milk protein microcapsule finishing agent can be formed as the temperature of the dispersion liquid is ...
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