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Dragon fruit jam production process

A production process, the technology of dragon fruit, applied in the production process of dragon fruit jam, the field of jam production process, to achieve the effect of improving efficiency, enhancing immunity and retaining nutritional value

Inactive Publication Date: 2016-07-27
ZHEJIANG MIGUOGUO ECOLOGICAL AGRI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And then seldom report for the processing of pitaya jam

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of pitaya jam production technique of the present invention, comprises the following steps:

[0019] a) Selection: choose red dragon fruit, which is fully ripe, with a plump and round surface, and no pests;

[0020] b) cleaning: put the dragon fruit obtained in the selection step a) into warm water of 55 degrees and soak for 25 minutes, and clean;

[0021] c) get the pulp: cross-cut the dragon fruit obtained in b) the cleaning step, and take out the pulp;

[0022] d) Jam preparation: Pour the dragon fruit pulp obtained in the step of taking the pulp into a blender and break it into fine particles, and then grind it into uniform paste-like dragon fruit pulp through a colloid mill, and take 95 catties of paste-like dragon fruit Put the pulp into the interlayer pot, add 25 catties of purified water, 15 catties of sucrose, 25 g of citric acid and 250 g of agar, while stirring, while heating with steam, the steam pressure is 2.5 kg, the steam temperature is 110 degree...

Embodiment 2

[0026] a) Selection: choose red dragon fruit, which is fully ripe, with a plump and round surface, and no pests;

[0027] b) cleaning: put the dragon fruit obtained in the selection step a) into warm water of 60 degrees for 30 minutes, and clean;

[0028] c) get the pulp: cross-cut the dragon fruit obtained in b) the cleaning step, and take out the pulp;

[0029] d) Jam preparation: Pour the dragon fruit pulp obtained in the step of taking the pulp into a blender and break it into fine particles, and then grind it into uniform paste-like dragon fruit pulp through a colloid mill, and take 100 catties of paste-like dragon fruit Put the pulp into the interlayer pot, add 30 catties of purified water, 20 catties of sucrose, 30 g of citric acid and 300 g of agar, while stirring, while heating with steam, the steam pressure is 2.8 kg, the steam temperature is 120 degrees, and heated for 30 minutes;

[0030] e) canning: wash the glass bottle, dry and sterilize with hot air at 90 degre...

Embodiment 3

[0033] a) Selection: choose red dragon fruit, which is fully ripe, with a plump and round surface, and no pests;

[0034] b) cleaning: put the dragon fruit obtained in step a) into warm water of 65 degrees, soak for 35 minutes, and clean;

[0035] c) get the pulp: cross-cut the dragon fruit obtained in b) the cleaning step, and take out the pulp;

[0036] d) Jam preparation: Pour the dragon fruit pulp obtained in the step of taking the pulp into a blender and break it into fine particles, and then grind it into uniform paste-like dragon fruit pulp through a colloid mill, and take 105 catties of paste-like dragon fruit Put the pulp into the interlayer pot, add 35 catties of pure water, 25 catties of sucrose, 35 g of citric acid and 350 g of agar, while stirring, while heating with steam, the steam pressure is 3 kg, the steam temperature is 130 degrees, and heated for 35 minutes;

[0037] e) canning: wash the glass bottle, dry and sterilize with hot air at 90 degrees, then pour ...

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PUM

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Abstract

The invention discloses a dragon fruit jam production process. The dragon fruit jam production process comprises steps as follows: a) careful selection, b) cleaning, c) pulp taking, d) jam preparation, e) canning and f) sterilization. Compared with the prior art, the dragon fruit jam production process has the characteristics that dragon fruit jam has rich nutrition, good taste, simple production and good health care function on human bodies, the benefits of related jam processing manufacturers can be improved, ever-increasing demands of vast consumers are met, and the dragon fruit jam production process has higher economic benefits and social benefits.

Description

【Technical field】 [0001] The invention relates to the technical field of jam production technology, in particular to the technical field of dragon fruit jam production technology. 【Background technique】 [0002] Dragon fruit (Hylocereus undulatus Britt), also known as red dragon fruit, dragon fruit, fairy honey fruit, jade dragon fruit, is a plant of the genus Cactus and the genus Tianchi. The fruit of pitaya is oval, 10-12 cm in diameter, red or yellow in appearance, with green rounded corners and triangular fronds. The pulp is white, red or yellow, and its seeds are shaped like black sesame. Dragon fruit is rich in nutrients and has unique functions. It contains vegetable albumin and anthocyanins, which are rare in general plants, rich in vitamins and water-soluble dietary fiber. Research shows that every 100 grams of pitaya pulp contains 83.75 grams of water, 0.34 grams of ash, 0.17 grams of crude fat, 0.62 grams of crude protein, 1.21 grams of crude fiber, 13.91 grams o...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 陈照米陈斌
Owner ZHEJIANG MIGUOGUO ECOLOGICAL AGRI GRP CO LTD
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