Preparation method of environment-friendly enzyme detergent for down feather
An environmentally friendly enzyme and detergent technology, applied in the field of down detergent, can solve problems such as consumer health impact, environmental pollution, and easy breeding of harmful bacteria
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[0018] A kind of preparation method of environment-friendly ferment down detergent, is made by following steps:
[0019] ⑴. Select plants, fruit peels and fresh kitchen waste with washing and decontamination functions: green tea seeds, saponins, saponin seed meat, fresh tea ingredients, pineapple peels and fresh kitchen waste vegetables;
[0020] ⑵. According to water: plants, fruit peels and fresh kitchen waste: brown sugar, the ratio of ingredients is 10:3:1;
[0021] ⑶. Put water, plants, fruit peels, fresh kitchen waste, and brown sugar into the container in the order, fill up 70-80% of the container, and stir evenly;
[0022] ⑷. Seal the mouth of the container. Open the mouth of the container to deflate and stir once a day from the 1st to 30th day. After 30 days, keep it sealed and store it under normal temperature and pressure for 70 days;
[0023] ⑸. Filtration, that is, the environmental protection enzyme stock solution is obtained;
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