Preparation technology of strawberry sweetening cultivation medium
A cultivation substrate and production process technology, which is applied in the field of strawberry sweetening cultivation substrate production technology, can solve the problems of poor air permeability and water permeability, non-degradable rock wool, low sugar and acid content, etc., so as to increase the content of soluble sugar and promote photosynthesis Function, good effect of water permeability
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Embodiment 1
[0007] A kind of preparation technology of strawberry sweetening cultivation substrate, it is made of the raw material of following weight components:
[0008] 2000 parts of 0.1% urea, 100 parts of mugwort leaves, 30 parts of tangerine peel, 1 part of Bacillus subtilis, 40 parts of crab shells, 10 parts of snail shells, 55 parts of bean cakes, 50 parts of banana peels, 20 parts of pine nut shells, 5-aminolevulinic acid 1 part, 0.5 parts of sodium bisulfite, gibberellin GA4+70.9-parts, 10 parts of humic acid, 1.5 parts of choline chloride, crush crab shells and snail shells to 50 meshes, crush mugwort leaves, tangerine peels, and banana peels Mix and add urea and cook for 30 minutes to obtain a nutrient stock solution. Inoculate the nutrient stock solution with Bacillus subtilis and ferment it for 10 days at a temperature of 26°C to obtain the first fermentation raw material. Crab shells, snail shells, 5-aminolevulinic acid, sub Sodium bisulfate, gibberellin GA4+7, and choline ...
Embodiment 2
[0010] A kind of preparation technology of strawberry sweetening cultivation substrate, it is made of the raw material of following weight components:
[0011] 2200 parts of 0.1% urea, 120 parts of mugwort leaves, 35 parts of tangerine peel, 2 parts of Bacillus subtilis, 50 parts of crab shell, 20 parts of escargot shell, 60 parts of bean cake, 55 parts of banana peel, 30 parts of pine nut shell, 5-aminolevulinic acid 2 parts, 0.7 parts of sodium bisulfite, 71.2 parts of gibberellin GA4+, 15 parts of humic acid, 1.8 parts of choline chloride, crush crab shells and snail shells to 60 mesh, mix mugwort leaves, tangerine peel, and banana peel Add urea and boil for 35 minutes to obtain a nutrient stock solution. Inoculate the nutrient stock solution with Bacillus subtilis and ferment for 15 days at a temperature of 28°C to obtain the first fermentation raw material. Crab shells, river snail shells, 5-aminolevulinic acid, sulfurous acid Add sodium hydrogen, gibberellin GA4+7, and c...
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