Vitamin D and calcium-containing microemulsion as well as preparation method and application thereof
A vitamin and microemulsion technology, which is used in food ingredients containing vitamins, medical preparations containing active ingredients, applications, etc., can solve the problems of unstable emulsion and easy oxidation of vitamin D, and achieve uniform particle dispersion, good stability, Simple preparation method
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Embodiment 1
[0026] Embodiment 1 (the embodiment with the best effect)
[0027] This embodiment provides a microemulsion containing vitamin D calcium, which is prepared from the following components by weight: vitamin D 3 0.0013%, calcium lactate 5.7%, emulsifier 1.2%, soybean oil 5%; wherein the emulsifier is obtained by mixing soybean lecithin and citric acid fatty acid glyceride in a mass ratio of 1:1.
[0028] The obtained microemulsion had a pH value of 7.5.
[0029] The microemulsion containing vitamin D calcium described in the present embodiment is made by following method:
[0030] (1) Take the prescribed amount of purified water, adjust the pH value to 11, add calcium lactate and an emulsifier, under the protection of nitrogen, cut the emulsifier until it is evenly dispersed, and control the water temperature at 60°C to obtain the water phase;
[0031] (2) adding vitamin D into soybean oil, heating to 50°C to obtain an oil phase;
[0032] (3) Add the oil phase to the water pha...
Embodiment 2
[0036] This example provides a vitamin D calcium-containing microemulsion, which is different from Example 1 in that the emulsifier is obtained by mixing soybean lecithin and citric acid fatty acid glyceride at a mass ratio of 3:1.
Embodiment 3
[0038] This example provides a microemulsion containing calcium vitamin D, which is different from Example 1 in that the microemulsion system is 6.5.
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