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A kind of traditional Chinese medicine microecological preparation for improving the production performance of laying hens and preparation method thereof

A technology of microecology and production performance of traditional Chinese medicine, applied in the direction of bacteria, applications, bacteria, etc. used in food preparation, can solve the problems of inconspicuous medicinal effect, slow action effect, low utilization rate, etc., to improve the intestinal microenvironment , quick onset, and slow effect

Inactive Publication Date: 2019-05-10
HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, due to the limitation of the digestive system of laying hens, traditional Chinese herbal preparations have the problems of slow action, low utilization rate, and inconspicuous medicinal effects; however, the emergence of bio-fermentation Chinese medicine technology has greatly improved the efficacy of Chinese herbal medicines, and in It has gradually shown more obvious effects in preventing diseases and improving production performance.

Method used

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  • A kind of traditional Chinese medicine microecological preparation for improving the production performance of laying hens and preparation method thereof
  • A kind of traditional Chinese medicine microecological preparation for improving the production performance of laying hens and preparation method thereof

Examples

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Effect test

Embodiment 1

[0036] The traditional Chinese medicine microecological preparation for improving the production performance of laying hens in this embodiment is made by mixed fermentation of fermented bacteria and the following raw materials in parts by weight: 15 parts of Astragalus membranaceus, 7 parts of Epimedium, 50 parts of Artemisia argyi, and Jujube 8 parts, 7 parts of yeast cell wall polysaccharides; the dosage of the fermented strains is: 10 mL of Bacillus subtilis strains, 3 mL of Bacillus licheniformis strains, 5 mL of Lactobacillus plantarum strains, and Enterococcus faecium strains are added for every 15 g of astragalus. 20mL.

[0037] Wherein, the number of live bacteria of the Bacillus subtilis strain is 1.0×10 9 CFU / mL, the viable count of Bacillus licheniformis is 3.0×10 9 CFU / mL, the viable count of Lactobacillus plantarum is 1.0×10 8 CFU / mL, the number of live bacteria of Enterococcus faecium is 5.0×10 8 CFU / mL.

[0038] The preparation method of the traditional Chin...

Embodiment 2

[0041] The traditional Chinese medicine microecological preparation for improving the production performance of laying hens in this embodiment is made by mixed fermentation of fermented bacteria and the following raw materials in parts by weight: 20 parts of astragalus, 10 parts of epimedium, 60 parts of mugwort leaves, jujube 12 parts, 10 parts of yeast cell wall polysaccharides; the dosage of the fermented strains is: 15 mL of Bacillus subtilis strains, 5 mL of Bacillus licheniformis strains, 10 mL of Lactobacillus plantarum strains, Enterococcus faecium strains 25mL.

[0042] Wherein, the number of live bacteria of the Bacillus subtilis strain is 3.0×10 9 CFU / mL, the viable count of Bacillus licheniformis is 1.0×10 9 CFU / mL, the viable count of Lactobacillus plantarum is 5.0×10 8 CFU / mL, the number of live bacteria of Enterococcus faecium is 1.0×10 8 CFU / mL.

[0043] The preparation method of the traditional Chinese medicine micro-ecological preparation for improving th...

Embodiment 3

[0046] The traditional Chinese medicine microecological preparation for improving the production performance of laying hens in this embodiment is made by mixed fermentation of fermented bacteria and the following raw materials in parts by weight: 17 parts of astragalus, 8 parts of epimedium, 55 parts of mugwort leaves, jujube 10 parts, 8 parts of yeast cell wall polysaccharides; the dosage of the fermented strains is: 13 mL of Bacillus subtilis strains, 4 mL of Bacillus licheniformis strains, 7 mL of Lactobacillus plantarum strains, and Enterococcus faecium strains are added for every 17 g of astragalus. 23mL.

[0047] Wherein, the number of live bacteria of the Bacillus subtilis strain is 2.0×10 9 CFU / mL, the viable count of Bacillus licheniformis is 2.0×10 9 CFU / mL, the viable count of Lactobacillus plantarum is 4.0×10 8 CFU / mL, the number of live bacteria of Enterococcus faecium is 3.0×10 8 CFU / mL.

[0048] The preparation method of the traditional Chinese medicine micr...

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Abstract

The invention discloses a traditional Chinese medicine microecological preparation for improving the production performance of laying hens and a preparation method thereof. The traditional Chinese medicine microecological preparation is prepared by mixed fermentation of fermented strains and the following raw materials in parts by weight: 15 to 20 parts of Astragalus membranaceus , 7-10 parts of Epimedium, 50-60 parts of Artemisia argyi, 8-12 parts of Jujube, 7-10 parts of yeast cell wall polysaccharide; the amount of fermentation strain is: every 15-20g of Astragalus should be added with Bacillus subtilis strain 10-15mL, Bacillus licheniformis 3-5mL, Lactobacillus plantarum 5-10mL, Enterococcus faecium 20-25mL. The traditional Chinese medicine microecological preparation has high drug utilization rate and remarkable drug effect, which solves the problems of bacterial drug resistance, drug residues, and feed contamination by mycotoxins; it enhances the immunity of laying hens and intestinal digestion and absorption, and improves the egg production of laying hens. The efficiency and quality of eggs can be improved, and the elimination time can be delayed, so as to achieve the purpose of improving the production performance of laying hens as a whole.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicinal microecological preparations for poultry, in particular to a traditional Chinese medicinal microecological preparation for improving the production performance of laying hens, and also relates to the preparation of a traditional Chinese medicinal microecological preparation for improving the production performance of laying hens method. Background technique [0002] Egg production is an important index to measure the production performance of laying hens, and it is also the key to affecting the economic benefits of laying hens. Laying hens enter the middle and late stages of laying eggs. On the one hand, the function of the glands that secrete reproductive hormones in the body is gradually declining, and the concentration of various reproductive hormones such as follicle-stimulating hormone and luteinizing hormone is gradually reduced, and those that have a direct inhibitory ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20A23K50/75A23K20/163A23K10/18A23K10/30
CPCA23V2400/169
Inventor 汤法银张俊逸韩莹倩乔宏兴史洪涛王永芬边传周
Owner HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
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