A meat duck feed containing sorghum ddgs

The technology of meat duck feed and DDGS20 is applied in the field of meat duck feed containing sorghum DDGS and meat duck compound feed, which can solve the problems of high feed cost, increased meat duck breeding cost, impact on feed effect, etc., and achieve sufficient nutrition without affecting the Feed effect, effect of reducing production cost

Active Publication Date: 2015-09-16
JIEYANG TONGWEI FEED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention aims to solve the problem that in the prior art, the price of protein raw materials such as soybean meal and cotton meal is high, and the cost of meat duck breeding is significantly increased, but the feed cost of meat ducks using corn DDGS is still high, and the use of low-priced sorghum DDGS or partly using sorghum DDGS For the problem of affecting the feed effect, a meat duck feed containing sorghum DDGS is provided, which can reduce the feed cost without affecting the feed effect, and ensure sufficient and reasonable nutrition for the meat duck

Method used

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  • A meat duck feed containing sorghum ddgs

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Effect test

Embodiment 1

[0029] A meat duck feed containing sorghum DDGS comprises the following raw materials in parts by weight:

[0030] 480 parts of corn, 50 parts of wheat, 40 parts of cottonseed meal, 20 parts of sorghum DDGS, 30 parts of soybean meal, 40 parts of rapeseed meal, 30 parts of corn DDGS, 5 parts of puffed feather meal, 5 parts of soybean oil, 20 parts of subflour, lysine 3 parts of acid, 0.6 parts of methionine, 0.4 parts of threonine, 0.2 parts of tryptophan, 2 parts of salt, 0.2 parts of vitamins, 0.6 parts of choline, 8 parts of stone powder, 6 parts of calcium hydrogen phosphate, 5 parts of premix, plant 0.1 part of acidase, 0.3 part of compound enzyme preparation; the compound enzyme preparation is: each gram of compound enzyme preparation includes: cellulase 1800U, xylanase 12000U, mannanase 20U, protease 10000U, pectinase 180000U , dextranase 3000U, and the rest are carriers, and the carrier is dehydrated corncob powder.

Embodiment 2

[0032] A meat duck feed containing sorghum DDGS comprises the following raw materials in parts by weight:

[0033] 600 parts of corn, 120 parts of wheat, 80 parts of cottonseed meal, 80 parts of sorghum DDGS, 70 parts of soybean meal, 80 parts of rapeseed meal, 80 parts of corn DDGS, 15 parts of puffed feather meal, 16 parts of soybean oil, 50 parts of subflour, lysine 6 parts of acid, 1.2 parts of methionine, 1 part of threonine, 0.5 parts of tryptophan, 4 parts of salt, 0.3 parts of vitamins, 1.5 parts of choline, 16 parts of stone powder, 15 parts of calcium hydrogen phosphate, 12 parts of premix, plant 0.3 parts of acidase, 0.6 parts of compound enzyme preparation; the compound enzyme preparation is: each gram of compound enzyme preparation includes: cellulase 2400U, xylanase 24000U, mannanase 40U, protease 15000U, pectinase 250000U , dextranase 5000U, and the rest are carriers, and the carrier is dehydrated corncob powder.

Embodiment 3

[0035] A meat duck feed containing sorghum DDGS comprises the following raw materials in parts by weight:

[0036] 540 parts of corn, 85 parts of wheat, 60 parts of cottonseed meal, 50 parts of sorghum DDGS, 50 parts of soybean meal, 60 parts of rapeseed meal, 55 parts of corn DDGS, 10 parts of puffed feather meal, 10.5 parts of soybean oil, 35 parts of subflour, lysine 4.5 parts of acid, 0.9 parts of methionine, 0.7 parts of threonine, 0.35 parts of tryptophan, 3 parts of salt, 0.25 parts of vitamins, 1.05 parts of choline, 12 parts of stone powder, 10.5 parts of calcium hydrogen phosphate, 8.5 parts of premix, plant 0.2 parts of acidase, 0.45 parts of compound enzyme preparation; the compound enzyme preparation is: each gram of compound enzyme preparation includes: cellulase 2100U, xylanase 18000U, mannanase 30U, protease 12500U, pectinase 215000U , dextranase 4000U, and the rest are carriers, and the carrier is dehydrated corncob powder.

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Abstract

The invention relates to meat duck fodder containing sorghum bicolor DDGS and a preparation method of the meat duck fodder. The meat duck fodder comprises the following raw materials: maize, wheat, cottonseed meal, the sorghum bicolor DDGS, bean pulp, rapeseed meal, maize DDGS, expanded feather meal, soybean oil, wheat middling, lysine, dl methionine, threonine, tryptophan, edible salt, vitamin, choline, crushed sand, stone powder, calcium hydrogen, premix, phytase and compound enzyme. The meat duck fodder aims to solve the problem of high price of albumen raw materials of the bean pulp, the cottonseed meal and the like, and therefore, the farming cost of meat ducks is obviously increased in the prior art; the fodder cost of the meat ducks remains high if the maize DDGS is adopted, and the effect of the fodder can be influenced if low-price sorghum bicolor DDGS or a part of the sorghum bicolor DDGS is adopted. By providing the meat duck fodder with the sorghum bicolor DDGS, the purposes of lowering the cost of the fodder without influencing the effect of the fodder, and guaranteeing sufficient and reasonable nutrition of the meat ducks are achieved.

Description

technical field [0001] The invention relates to a meat duck compound feed, more specifically, the invention relates to a meat duck feed containing sorghum DDGS, which belongs to the technical field of poultry feed. Background technique [0002] Duck raising is a traditional industry of animal husbandry in my country and an important part of modern animal husbandry. Meat duck has the advantages of high growth rate, short production cycle, strong reproductive ability and unique taste, and duck meat and duck liver also have the effect of nourishing medicine. Duck meat is tender and delicious, rich in nutrition, and contains about 30% protein, which is 3-8 percentage points higher than beef, mutton and pork. The fat content of duck meat is low, especially the cholesterol content is the lowest in meat, and it is a relatively healthy meat variety. [0003] In recent years, due to the shortage of food in the world and the development of the feed industry, the price of feed raw ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/14A23K1/06A23K1/18A23K1/16A23K1/165A23K10/38
CPCY02P60/87
Inventor 陈仲建邓艳张金伟张茂华
Owner JIEYANG TONGWEI FEED
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