Health tea capable of dispelling effect of alcohol and protecting liver and preparation method of health tea

Abstract

The invention discloses health tea capable of dispelling the effect of alcohol and protecting the liver and a preparation method of the health tea. The health tea is prepared from the following components in parts by weight: 25-32 parts of kudzu vine roots, 24-30 parts of hawthorn fruits, 13-20 parts of stems and leaves of abrus precatorius L, 12-19 parts of mentha spicata, 13-19 parts of apocynum venetum, 12-18 parts of uncaria tomentosa, 14-21 parts of chrysanthemum flowers, 5-8 parts of dandelions, 6-9 parts of dianthus chinensis, 5-10 parts of gardenias, 6-10 parts of dendrobium nobile, 5-8 parts of lotus seeds, 7-10 parts of poria cocos, 6-8 parts of rosemary, 5-7 parts of fructus aurantii immaturus, 6-8 parts of elecampane, 5-8 parts of wolfberry fruits, 6-8 parts of galangals, 5-8 parts of tangerine peels and 2-3 parts of raw liquorice roots. The health tea capable of dispelling the effect of alcohol and protecting the liver, disclosed by the invention, is prepared from Chinese medicinal herb components and have no side effect, not only has the effects of dispelling the effect of alcohol and protecting the liver, but also can be used for alleviating physical discomfort including headache and the like caused by alcohol drinking; and meanwhile, damages to organs including the spleen, the stomach and the like by the alcohol can be alleviated.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of anti-alcoholic and liver-protecting health-care tea and a preparation process thereof. It belongs to the technical field of tea drinks. Background technique [0002] Wine is one of the main beverages in human life. China's wine making has a long history, a wide variety, and a collection of famous wines, which are well-known both at home and abroad. Wine culture is an important part of Chinese food culture. Wine is one of the oldest foods for human beings, and its history almost begins with the history of human culture. Since the appearance of wine, as a kind of material culture, wine has various forms, and its development process is synchronized with the history of economic development. Wine is not only a kind of food, but also has spiritual and cultural value. [0003] However, wine is a pungent taste, and pungent has a divergent effect. After drinking, I feel blood pressure boili...

AI Technical Summary

Problems solved by technology

Many people have the habit of drinking tea to hangover, but in fact, conventional tea is not only ineffective for hangover, but also has side effects. This is because the tea is mixed with alcohol, and theophylline in the tea will make the undecomposed acetaldehyde enter into the body prematurely and quickly. Kidneys, acetaldehyde has a great stimulating effect on the kidneys and will cause great damage to kidney function, so it is not suitable to drink tea after drinking