Radix Rhodiolae Sacrae nutritional noodles rich in wheat oligopeptide
A wheat oligopeptide, Rhodiola rosea technology, applied in the direction of yeast-containing food ingredients, the function of food ingredients, food science, etc., can solve the problems of single taste and health care function, and achieve rich raw materials, strong taste, and accelerated absorption. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] A rhodiola nutritious noodle rich in wheat oligopeptides, made of the following raw materials in parts by weight: wheat flour 110, malt flour 57, barley flour 37, rhodiola 16, rabbit ear grass 1.7, sandalwood 1.7, orange Flower 1.6, Tibetan snow lotus 1.6, dodder 1.6, astragalus 1.1, turmeric 1.1, wolfberry 1.1, wheat oligopeptide 1.6, soybean oligosaccharide 12, brewer's yeast 2, salt 2, β-carotene 2, proanthocyanidin 0.6, compound enzyme 0.03 .
[0036] The highland barley powder has a crushed particle size of 23 μm.
[0037] The compound enzyme is composed of enzyme preparations in the following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase=7:5:5:4:2.
[0038] A method for preparing rhodiola nutritious noodles rich in wheat oligopeptides, specifically comprising the following steps:
[0039] (1) Mix malt powder and highland barley powder evenly, add purified water 3 times the weight of malt powder, stir well, add soybean oligosaccharides, stir u...
Embodiment 2
[0048] A rhodiola nutritious noodle rich in wheat oligopeptides, made of the following raw materials in parts by weight: wheat flour 115, malt flour 58, barley flour 38, rhodiola 17, rabbit ear grass 1.8, sandalwood 1.8, orange Flower 1.7, Tibetan snow lotus 1.7, dodder 1.7, astragalus 1.2, turmeric 1.2, wolfberry 1.2, wheat oligopeptide 1.7, soybean oligosaccharide 13, brewer's yeast 2.5, salt 2.5, β-carotene 2.5, proanthocyanidin 0.7, compound enzyme 0.03 .
[0049] The highland barley powder has a crushed particle size of 24 μm.
[0050] The compound enzyme is composed of enzyme preparations in the following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase=7:6:5:4:3.
[0051] A preparation method of rhodiola nutritious noodles rich in wheat oligopeptides, specifically comprising the following steps:
[0052] (1) Mix malt powder and highland barley powder evenly, add purified water 3 times the weight of malt powder, stir evenly, add soybean oligosaccharide...
Embodiment 3
[0061] A rhodiola nutritious noodle rich in wheat oligopeptides, made of the following raw materials in parts by weight: wheat flour 120, malt flour 59, barley flour 39, rhodiola 18, rabbit ear grass 1.9, sandalwood 1.9, orange Flower 1.8, Tibetan snow lotus 1.8, dodder 1.8, astragalus 1.3, turmeric 1.3, wolfberry 1.3, wheat oligopeptide 1.8, soybean oligosaccharide 14, brewer's yeast 3, salt 3, β-carotene 3, proanthocyanidin 0.8, compound enzyme 0.04 .
[0062] The highland barley powder has a crushed particle size of 25 μm.
[0063] The compound enzyme is composed of enzyme preparations in the following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase = 8:6:6:5:3.
[0064] A preparation method of rhodiola nutritious noodles rich in wheat oligopeptides, specifically comprising the following steps:
[0065] (1) Mix malt powder and highland barley powder evenly, add purified water 3 times the weight of malt powder, stir evenly, add soybean oligosaccharides, s...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com