Tremella cactus fruit enzyme face cream and preparation method thereof

A cactus and fruit enzyme technology, applied in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., to achieve the effects of preventing dull skin, strong moisturizing effect, and strong antioxidant capacity

Inactive Publication Date: 2018-12-14
广州集尚生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The beneficial microorganisms can convert the macromolecular substances in the prickly pear fruit into small molecular substances, so that the nutrients in the prickly pear fruit enzymes can be more easily absorbed by the skin; in the prior art, there is no compound preparation of prickly pear fruit enzymes and white fungus enzymes with strong repairing properties. functional face cream

Method used

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  • Tremella cactus fruit enzyme face cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of tremella prickly pear ferment face cream comprises the following steps:

[0021] (1) Remove the large and small thorns and star anise thorns from the cactus fruit, take out the pulp, grind and homogenize it with a colloid mill, add wine yeast with 1% of the total volume of the pulp and lactic acid bacteria with 1% of the total volume of the pulp, and then add the total mass of the pulp 5% white sugar, fermented at a constant temperature of 20-24°C for 50 days, took the supernatant enzyme, concentrated under reduced pressure to obtain a concentrated extract of prickly pear enzyme.

[0022] (2) After soaking the white fungus until soft, use a colloid mill to grind it into a homogenous slurry, add 1% Saccharomyces cerevisiae in the total volume of the slurry, ferment for 55 days at 20-24°C, take the supernatant, concentrate under reduced pressure to obtain concentrated white fungus enzyme extract.

[0023] (3) Add olive oil, glycerin, shea butter...

Embodiment 2

[0041] Experimental method is identical with embodiment 1, only difference is, above-mentioned tremella prickly pear ferment face cream contains the following components of each parts by weight:

[0042] Prickly pear fruit enzyme concentrated extract: 12 parts

[0043] Tremella Enzyme Concentrated Extract: 8 parts

[0044] Olive oil: 42 parts

[0045] Glycerin: 8 parts

[0046] Shea butter: 6 servings

[0047] Propylene glycol: 6 parts

[0048] Isopropyl myristate: 4 parts

[0049] Collagen: 1 part

[0050] Trehalose: 4 parts

[0051] Hyaluronic acid: 0.5 parts

[0052] Allantoin: 0.1 parts

[0053] Glyceryl monostearate: 10 parts

[0054] Neroli essential oil: 0.1 parts

[0055] Methylparaben: 0.3 parts

Embodiment 3

[0057] Experimental method is identical with embodiment 1, only difference is, above-mentioned tremella prickly pear ferment face cream contains the following components of each parts by weight:

[0058] Prickly pear fruit enzyme concentrated extract: 15 parts

[0059] Tremella Enzyme Concentrated Extract: 10 parts

[0060] Olive oil: 42 parts

[0061] Glycerin: 8 parts

[0062] Shea butter: 6 servings

[0063] Propylene glycol: 6 parts

[0064] Isopropyl myristate: 4 parts

[0065] Collagen: 1 part

[0066] Trehalose: 4 parts

[0067] Hyaluronic acid: 0.5 parts

[0068] Allantoin: 0.1 parts

[0069] Glyceryl monostearate: 10 parts

[0070] Neroli essential oil: 0.1 parts

[0071] Methylparaben: 0.3 parts

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Abstract

The invention discloses tremella ferment and prickly pear ferment face cream.The tremella ferment and prickly pear ferment face cream comprises, by weight, 10-15 parts of prickly pear ferment, 5-10 parts of tremella ferment, 40-50 parts of olive oil, 5-10 parts of glycerol, 5-10 parts of shea butter, 4-8 parts of propylene glycol, 2-6 parts of isopropyl myristate, 1-3 parts of collagen, 3-5 parts of mycose, 0.1-0.5 part of hyaluronic acid, 0.05-0.2 part of allantoin, 5-10 parts of glycerin monostearate, 0.1-0.2 part of neroli essential oil and 0.1-0.5 part of methylparaben.The tremella ferment and prickly pear ferment face cream has the advantages that prickly pears are capable of promoting skin metabolism and preventing skin dehydration and highly resistant to oxidation, polysaccharides of the tremella ferment are capable of moisturizing the skin, and all indexes of the tremella ferment and prickly pear ferment face cream conform to QB / T 1857-2013; the tremella ferment and prickly pear ferment face cream is suitable for neutral skin and dry skin to use, high in moisturizing effect and capable of promoting skin regeneration and enabling the skin to regain elasticity and smoothness after long-term use.

Description

technical field [0001] The invention relates to the technical field of daily chemical products, more specifically, to a tremella cactus fruit enzyme face cream and a preparation method thereof. Background technique [0002] As we grow older, the self-repair function of the skin becomes worse and worse. The loss of collagen and moisture in the stratum corneum may cause dryness of the face, more fine lines, and gradually lose the smoothness and elasticity of the skin. Use natural moisturizing ingredients for skin care Products are very important. [0003] Tremella ferment contains a variety of amino acids, carbohydrates, fats, vitamins, inorganic ions, cellulose, etc. It has extremely high moisturizing and skin beautifying functions. Tremella mannan decomposed by beneficial microorganisms can remove hydroxyl free radicals and has a good effect on the skin. Anti-aging effect, and has a strong water-locking effect. [0004] Cactus fruit is a fruit grown on cactus. It is rich i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9789A61K8/9728A61K8/65A61K8/92A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/65A61K8/922A61K8/97A61K2800/85A61Q19/007A61Q19/02A61Q19/08
Inventor 尹小慧
Owner 广州集尚生物科技有限公司
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