Instant porridge containing fruit particles and preparation method thereof
A technology for fruit granules and figs, which is applied to the field of instant porridge containing fruit granules and its preparation, can solve the problems of increasing costs, affecting taste, etc., and achieves the effects of enhancing immunity, comprehensive health care functions, and rich nutrition.
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Embodiment 1
[0027] An instant porridge containing fruit grains, comprising the following raw materials in parts by weight: 18 parts of aloe vera, 18 parts of papaya, 11 parts of fig, 11 parts of persimmon, 7 parts of lily, 4 parts of rose, 7 parts of red ginseng, 2 parts of propolis, oat 36 parts, 18 parts of red bean, 33 parts of glutinous rice, 23 parts of lotus root starch, 1.5 parts of tricalcium phosphate, 0.9 parts of carboxymethyl cellulose sodium, 0.3 parts of acacia gum, 1.1 parts of citric acid, 10 parts of white sugar and 10 parts of glucose .
[0028] The preparation method comprises the steps of:
[0029] 1) Boil licorice for 1 hour, lower to room temperature, add calcium acetate, stir to dissolve, and prepare a pre-astringent solution mixed with licorice water and calcium acetate. The mass ratio of licorice: calcium acetate: water is 1:0.6:60. Soak aloe, papaya, and persimmon in the pre-astringent solution respectively, soak aloe for 1.5 hours, soak papaya for 6 hours, and ...
Embodiment 2
[0038] An instant porridge containing fruit grains, comprising the following raw materials in parts by weight: 15 parts of aloe vera, 20 parts of papaya, 10 parts of fig, 10 parts of persimmon, 5 parts of lily, 3 parts of rose, 8 parts of red ginseng, 2 parts of propolis, oat 30 parts, 15 parts of red bean, 30 parts of glutinous rice, 25 parts of lotus root starch, 1 part of tricalcium phosphate, 0.8 part of sodium carboxymethyl cellulose, 0.2 part of acacia gum, 1 part of citric acid, 10 parts of white sugar and 10 parts of glucose .
[0039] The preparation method is the same as Example 1.
[0040] Sensory indicators: the solid substances contained can be evenly dispersed, and there will be no sedimentation or floating phenomenon after long-term storage. The color is uniform, shiny and translucent; Moderate, no abnormal flavor.
Embodiment 3
[0042] An instant porridge containing fruit grains, comprising the following raw materials in parts by weight: 20 parts of aloe vera, 15 parts of papaya, 12 parts of fig, 12 parts of persimmon, 8 parts of lily, 5 parts of rose, 6 parts of red ginseng, 3 parts of propolis, oat 40 parts, 20 parts of red bean, 35 parts of glutinous rice, 20 parts of lotus root starch, 2 parts of tricalcium phosphate, 1 part of sodium carboxymethyl cellulose, 0.5 parts of acacia gum, 1.2 parts of citric acid, 10 parts of white sugar and 10 parts of glucose .
[0043]The preparation method is the same as Example 1.
[0044] Sensory indicators: the solid substances contained in it can be evenly dispersed, and there will be no sedimentation or floating phenomenon after long-term storage. The color is uniform, shiny and translucent; Moderate, no abnormal flavor.
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