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Instant porridge containing fruit particles and preparation method thereof

A technology for fruit granules and figs, which is applied to the field of instant porridge containing fruit granules and its preparation, can solve the problems of increasing costs, affecting taste, etc., and achieves the effects of enhancing immunity, comprehensive health care functions, and rich nutrition.

Inactive Publication Date: 2016-07-06
JINAN SHUNJING PHARMA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the shape of the product, it can be divided into granules, flakes and coarse powders. However, because the current health care porridge usually adds too much Chinese herbal medicine, it not only increases the cost, but also makes the health care porridge have a strong taste of Chinese herbal medicine, which affects the taste. Therefore, It is necessary to develop a kind of convenient instant porridge with good mouthfeel, simple eating, high nutritional value and health care effect to meet the needs of people's increasing living standards.

Method used

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  • Instant porridge containing fruit particles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An instant porridge containing fruit grains, comprising the following raw materials in parts by weight: 18 parts of aloe vera, 18 parts of papaya, 11 parts of fig, 11 parts of persimmon, 7 parts of lily, 4 parts of rose, 7 parts of red ginseng, 2 parts of propolis, oat 36 parts, 18 parts of red bean, 33 parts of glutinous rice, 23 parts of lotus root starch, 1.5 parts of tricalcium phosphate, 0.9 parts of carboxymethyl cellulose sodium, 0.3 parts of acacia gum, 1.1 parts of citric acid, 10 parts of white sugar and 10 parts of glucose .

[0028] The preparation method comprises the steps of:

[0029] 1) Boil licorice for 1 hour, lower to room temperature, add calcium acetate, stir to dissolve, and prepare a pre-astringent solution mixed with licorice water and calcium acetate. The mass ratio of licorice: calcium acetate: water is 1:0.6:60. Soak aloe, papaya, and persimmon in the pre-astringent solution respectively, soak aloe for 1.5 hours, soak papaya for 6 hours, and ...

Embodiment 2

[0038] An instant porridge containing fruit grains, comprising the following raw materials in parts by weight: 15 parts of aloe vera, 20 parts of papaya, 10 parts of fig, 10 parts of persimmon, 5 parts of lily, 3 parts of rose, 8 parts of red ginseng, 2 parts of propolis, oat 30 parts, 15 parts of red bean, 30 parts of glutinous rice, 25 parts of lotus root starch, 1 part of tricalcium phosphate, 0.8 part of sodium carboxymethyl cellulose, 0.2 part of acacia gum, 1 part of citric acid, 10 parts of white sugar and 10 parts of glucose .

[0039] The preparation method is the same as Example 1.

[0040] Sensory indicators: the solid substances contained can be evenly dispersed, and there will be no sedimentation or floating phenomenon after long-term storage. The color is uniform, shiny and translucent; Moderate, no abnormal flavor.

Embodiment 3

[0042] An instant porridge containing fruit grains, comprising the following raw materials in parts by weight: 20 parts of aloe vera, 15 parts of papaya, 12 parts of fig, 12 parts of persimmon, 8 parts of lily, 5 parts of rose, 6 parts of red ginseng, 3 parts of propolis, oat 40 parts, 20 parts of red bean, 35 parts of glutinous rice, 20 parts of lotus root starch, 2 parts of tricalcium phosphate, 1 part of sodium carboxymethyl cellulose, 0.5 parts of acacia gum, 1.2 parts of citric acid, 10 parts of white sugar and 10 parts of glucose .

[0043]The preparation method is the same as Example 1.

[0044] Sensory indicators: the solid substances contained in it can be evenly dispersed, and there will be no sedimentation or floating phenomenon after long-term storage. The color is uniform, shiny and translucent; Moderate, no abnormal flavor.

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Abstract

The invention provides instant porridge containing fruit particles and a preparation method thereof. The instant porridge comprises the following raw materials: aloe, pawpaw, fig, persimmon, lily, red ginseng, additives and the like. The instant porridge is reasonable in formula, rich in nutrition and comprehensive in health care functions, the raw materials such as the aloe, pawpaw, fig, persimmon, lily, red ginseng and the like are matched with one another, and the instant porridge has the effects of invigorating qi and blood, tonifying spleen, reinforcing the stomach, tonifying spleen, soothing the nerves and whitening the skin and can achieve the effects of fundamentally improving the human body function and enhancing the immunity. In the preparation process, the aloe, pawpaw, fig and persimmon are subjected to astringency removal and deacidification treatment, and propolis is added to eliminate bitter taste of the red ginseng and the like, the prepared instant porridge is appropriate in sweetness and acidity, soft in taste and good in stability, the fruit particles included in the instant porridge can keep the color, aroma, taste and stability of the raw materials, and the taste is appropriate. The instant porridge is easy to eat and can be eaten directly or after being heated, the included solid matters can be uniformly dispersed, the stability is high, a settling or floating phenomenon is avoided, and the porridge can be stored for a long time.

Description

technical field [0001] The invention belongs to the technical field of food health care, and in particular relates to an instant porridge containing fruit grains and a preparation method thereof. Background technique [0002] Porridge is a semi-liquid food cooked with rice noodles and other foods. With the development of industrial production technology, people's lifestyles have also undergone major changes. In this case, convenience food caters to the welcome of consumers with its fast cooking, simple and time-saving features. Instant meals are one of those categories. Due to the continuous improvement of living standards, people's requirements for food have turned to nutrition and health care. Therefore, adding auxiliary ingredients to common porridge raw materials to make it have specific health benefits has become the focus of current convenience food research and development. [0003] In recent years, convenient and instant porridge has developed a variety of products...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/17A23L19/00A23L19/10A23L21/20A23L5/20A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/31A23V2200/32A23V2200/318A23V2200/324
Inventor 王璇璇
Owner JINAN SHUNJING PHARMA TECH
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