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A processing method of organic white tea

A processing method and organic technology, applied in the processing field of organic white tea, can solve the problems of loss of nutrients in white tea, endangering human health, complicated processing procedures, etc., and achieve the effects of low production cost, high production efficiency, and simple processing procedures.

Inactive Publication Date: 2016-07-06
朱国宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has the following disadvantages: the processing procedure is complicated, and the times of turning and transshipment are many, not only the processing cost is high, the production efficiency is low, but also the nutritional components of white tea are lost, thereby losing the white tea.
In addition, the existing tea plantation uses chemical fertilizers on the market for planting and topdressing, which will cause pollution to the tea leaves, and in order to avoid tea tree infestation, tea farmers will use agriculture to prevent the tea tree from being infested with insects and dying of disease, thereby Contamination of tea leaves with pesticides, which endangers human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of organic white tea processing method, comprises the following steps:

[0029] A. Tea picking: pick the leaves of tea trees that are organically planted at an altitude of 500 meters or more and are mixed with chickens in the tea forest during the planting process. Tender picking, frequent picking, clean picking, buds and leaves form flowers, uniform in size, stalk length 1-2mm, light picking during picking, and bamboo baskets for storage and transportation;

[0030] B. Green spreading: pick fresh leaves and spread them on a bamboo mat in time with uniform thickness. The overlapping number of tea leaves in the direction of the thickness of the tea leaves should not exceed 3 pieces and cannot be turned. The green spreading temperature is 19-20°C and the green spreading time is 19-20h When the moisture content is about 75%, the greening is finished;

[0031] C. Withering: Wither the tea leaves that have finished spreading green. The withering temperature is 20-23°...

Embodiment 2

[0037] A kind of organic white tea processing method, comprises the following steps:

[0038] A. Tea picking: pick the leaves of tea trees that are organically planted at an altitude of 500 meters or more and are mixed with chickens in the tea forest during the planting process. Tender picking, frequent picking, clean picking, buds and leaves form flowers, uniform in size, stalk length 1-2mm, light picking during picking, and bamboo baskets for storage and transportation;

[0039] B. Green spreading: Pick fresh leaves and spread them on bamboo mats in time with uniform thickness. The overlapping number of tea leaves in the direction of the thickness of the tea leaves should not exceed 3 pieces and cannot be turned over. The green spreading temperature is 19°C and the green spreading time is 20 hours. % when the stall is over;

[0040] C. Withering: Wither the tea leaves that have finished spreading green. The withering temperature is 20°C and the time is 10 hours. The witheri...

Embodiment 3

[0046] A kind of organic white tea processing method, comprises the following steps:

[0047] A. Tea picking: pick the leaves of tea trees that are organically planted at an altitude of 500 meters or more and are mixed with chickens in the tea forest during the planting process. Tender picking, frequent picking, clean picking, buds and leaves form flowers, uniform in size, stalk length 1-2mm, light picking during picking, and bamboo baskets for storage and transportation;

[0048] B. Green spreading: pick fresh leaves and spread them in time on bamboo mats with uniform thickness. The overlapping number of tea leaves in the direction of tea thickness does not exceed 3 pieces and cannot be turned. The temperature of green spreading is 20°C and the time of green spreading is 19 hours. When % is about to end the stall;

[0049] C. Withering: Wither the tea leaves that have finished spreading green. The withering temperature is 23°C and the time is 8h. The withering method is sunlig...

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Abstract

The invention relates to a processing method of organic white tea and belongs to the technical field of tea processing. The method includes steps of picking, spreading, withering, slightly rolling, drying and packaging. The method is simple in processing steps, high in production efficiency and low in production cost. The method does not destroy enzyme activity or promote oxidation in production processes. The method maintains obvious pekoe and fragrance and ensures a fresh soup flavor. The tea processed through the method is high in nutrition value. Tea leaves used in the method are tea leaves in an organic plantation, adopt chicken manure as an organic fertilizer, are free of pollutions caused by fertilizers, pesticides, and the like, and are good in taste and healthy.

Description

technical field [0001] The invention relates to a processing method of organic white tea, which belongs to the technical field of tea processing. Background technique [0002] According to folk long-term drinking and practice and modern scientific research, white tea has the following effects: [0003] 1. Anti-cancer, anti-cancer, heatstroke prevention, detoxification, toothache treatment, especially aged white tea can be used as antipyretic for children suffering from measles, and its antipyretic effect is better than antibiotics. [0004] 2. Health tea market research shows that white tea not only contains other inherent nutritional components of tea, but also contains active enzymes necessary for the human body. Domestic and foreign medical research has proved that long-term drinking of white tea can significantly increase the activity of lipoprotein lipase in the body and promote fat decomposition. Metabolism, effectively control insulin secretion, delay the intestinal ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 朱国宇
Owner 朱国宇
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