Method for raising meat ducks with traditional Chinese medicine

Abstract

The invention discloses a method for raising meat ducks with traditional Chinese medicine.The method comprises the following steps of raising hatched ducklings in an incubator for 15 days; during the period from the 16 day to the 25 day, moving the ducklings into an indoor raising shed, spraying the shed with a potassium permanganate solution for disinfection, and after the shed is ventilated for three days, guiding the ducklings into the shed; during the period from the 26 day to the 50 day, feeding the ducklings in a forest for two hours and in a pond for three hours each day, during the period from the 51<st> day to the 80 day, conducting feeding in the forest for three hours and in the pond for four hours each day; during the period from the 81<st> day to the 110 day, conducting feeding in the forest for three hours and in the pond for five hours each day; during the period from the 111<st> day to the 130 day, conducting feeding in the forest for four hours and in the pond for five hours each day; The meat ducks raised through the method are great in immunity, robust in appearance, low in prevalence rate and delicious in meat quality, and nutritive value of duck meat is high.

Description

technical field [0001] The invention relates to the field of poultry breeding, in particular to a method for raising traditional Chinese medicine meat ducks. Background technique [0002] With the improvement of people's living standards, people's requirements for food quality are getting higher and higher. Foods such as duck meat and duck soup are loved by many people. During the growth process of meat ducks, they need to obtain a lot of energy and various nutrients, such as protein, calcium, vitamins and trace elements such as phosphorus, manganese, potassium, etc. If the feed energy is insufficient when feeding meat ducks, or the feed is lacking These nutrients mentioned above will inevitably have a great impact on the growth of meat ducks, and there will be various phenomena such as slow development of meat ducks, low immunity, high prevalence of diseases, and high mortality. And if there are too many nutrients in the feed, the meat ducks cannot fully absorb these nutri...

AI Technical Summary

Problems solved by technology

And if there are too many nutrients in the feed, the meat ducks cannot fully absorb these nutrients, which will cause waste of feed and increase feeding costs.

In order to increase the growth rate of meat ducks, some farmers add a large amount of additives to the duck feed. Although the growth of meat ducks is promoted, the quality of the duck meat is poor and the duck meat has a serious smell.