Beef with pickled chili flavor and preparing method of beef

Abstract

The invention discloses a beef with a pickled chili flavor.The beef with the pickled chili flavor is prepared from, by weight, 200-250 parts of beef, 10-15 parts of rod chilies, 2-6 parts of honey, 1-3 parts of hawthorn fruits, 7-20 parts of snow eggs, 2-6 parts of common buckwheat, 2-8 parts of peas, 10-30 parts of vegetable powder, 1-5 parts of ginseng, 3-6 parts of radix angelica sinensis, 1-3 parts of radix polygni multiflori, 3-7 parts of radix ophiopogonis, 1-4 parts of human placenta, 2-5 parts of red dates, 1-5 parts of fructus lycii, 15-25 parts of olive oil, 3-8 parts of fresh ginger, 4-6 parts of pericarpium citri reticulatae, 2-6 parts of nutmeg, 2-5 parts of tsaoko amomum fruits, 4-10 parts of five-spice powder, a proper amount of table salt, 5-10 parts of light soy sauce, 3-8 parts of dark soy sauce, 3-10 parts of red wine, 0.05-0.1 part of ascorbate and 0.1-0.3 part of citric acid.A preparing method comprises the steps of material preparation, pickling, traditional Chinese medicine powder preparation, soup base preparation, marinating, packaging and sterilizing, and finished product inspection.The product is given a tasty, refreshing and aromatic pickled chili flavor by adding pickled chilies; the common buckwheat and peas are mixed into the beef with an injection and rolling kneading method, so that the beef contains dietary fibers, and the texture of the beef product with the pickled chili flavor is effectively improved; meanwhile, the snow eggs, the multiple traditional Chinese medicine materials and the vegetable powder prepared from various wild vegetables are added, and thus the beef is fresh and delicious in taste and rich in nutrition and has the health-care function.

Description

technical field [0001] The invention relates to the field of food, in particular to beef with pickled pepper flavor and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. Beef is one of the meat products. China's per capita beef consumption is second only to pork. Beef is high in protein, low in fat, and delicious. However, the traditional processing method is rough, high in cost, single in nutritional content, without health care effect, and single in taste, which can no longer meet the growing demands of consumers. Contents of the invention [0003] The object o...

AI Technical Summary

Problems solved by technology

However, the traditional processing methods are rough, costly, have single nutritional components, no health benefits, and single taste, which can no longer meet the growing needs of consumers.