Vaccinium bracteatum thunb. fruit milk tea capable of strengthening tendons and improving eyesight, and production method thereof
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A production method and candle technology, applied in Nanzhuzi strong gluten and eyesight milk tea and its production field, to achieve the effect of rich aroma, wide sources and short processing line
Inactive Publication Date: 2016-06-29
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.
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Embodiment 1
[0029] Example 1: It is suitable for people with chronic diarrhea, dysentery and diarrhea, and red and white leucorrhea
[0030] The preparation of Nanzhuzi strong gluten and eyesight milk tea of the present invention is made from the following components (amounts are parts by weight): 15-30 parts of Nanzhuzi, 10-20 parts of Alisma, 5-15 parts of Liu Jinu, 3-15 parts of citrus aurantium, 3-15 parts of pearl, 3-10 parts of mung bean, 4-12 parts of inverted root, 6-9 parts of fenugreek, 4-10 parts of Rosa roxburghii root, 25-40 parts of milk tea powder, 4 parts of seasoning -8 servings.
Embodiment 2
[0031] Example 2: It is suitable for people with difficulty urinating, hot stranguria, astringent pain, edema, swelling, and diarrhea
[0032] The preferred weight ratio range for preparing Nanzhuzi strong gluten and eyesight milk tea of the present invention is: 15-25 parts of Nanzhuzi, 10-15 parts of Alisma, 5-12 parts of Liu Jinu, 3-10 parts of Citrus aurantium, and 3 parts of pearls. -10 parts, 3-8 parts of mung bean, 4-10 parts of inverted root, 6-8 parts of Chinese herb, 4-6 parts of Rosa roxburghii root, 25-38 parts of milk tea powder, and 4-7 parts of condiment.
Embodiment 3
[0033] Example 3: It is suitable for people with phlegm retention, dizziness, internal stagnation, fullness and pain
[0034] The optimal weight ratio range for preparing Nanzhuzi strong gluten and eyesight milk tea of the present invention is 20 parts of Nanzhuzi, 12 parts of Alisma, 10 parts of Liu Jinu, 8 parts of Citrus aurantium, 8 parts of pearls, 5 parts of mung beans, poured 8 parts of root, 7 parts of fenugreek, 5 parts of Rosa roxburghii root, 35 parts of milk tea powder, and 6 parts of condiment.
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Abstract
The invention discloses a vaccinium bracteatum thunb. fruit milk tea capable of strengthening tendons and improving eyesight, and a production method thereof. The vaccinium bracteatum thunb. fruit milk tea is prepared from vaccinium bracteatum thunb. fruit, rhizoma alismatis, diverse wormwood herb, fructus aurantii Immaturus, pearl, mung bean, rubus coreanus miq., herba moslae, root of single roxburgh rose, milk tea powder, and a seasoning. The production method comprises following main steps: material selection, drying, decoction, powder preparation, mixing, sterilizing, packaging, and obtaining of a finished product. The vaccinium bracteatum thunb. fruit milk tea is obtained via decoction of traditional Chinese medicine active ingredients so as to obtain an extracted solution, and the extracted solution is prepared into a powder preparation, and is mixed with milk tea, so that nutrients in the traditional Chinese medicine raw materials are maintained effectively. The vaccinium bracteatum thunb. fruit milk tea is capable of nourishing human body without causing dryness-heat via scientific combination, is reasonable in nutritional structure, is capable of improving body constitution, strengthening tendons, and improving eyesight, possesses health care effect, is pure natural, is fragrant and thick in taste; no pollution is caused; and no toxic or side effect is caused.
Description
Technical field: [0001] The invention relates to the field of food health care, in particular to Nanzhuzi strong gluten and eyesight milk tea and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and tea ingredients, and even s...
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