Preparation method of soybean milk, apricot juice and grape juice foliage fertilizer

Abstract

The invention discloses soybean milk, apricot juice and grape juice foliage fertilizer and a preparation method thereof. The preparation method includes: pouring soybean milk, apricot juice and grape juice after being mixed into a fermentation tank, adding amylase for fermentation at room temperature of 25-30 DEG C, and stirring twice each day to increase oxygen in the fermentation tank; when strong wine aroma is emitted in the fermentation tank after 6 days, stopping stirring, then transferring a mixture of the soybean milk, the apricot juice and the grape juice after being fermented into a container, boiling, adding urea, continuously stirring, maintaining for 20 min after urea is completely dissolved, extincting for cooling, then adding sodium hydroxide to regulate ph value to 6-7, and cooling before filtering and bottling to obtain a finished product.

Description

technical field [0001] The invention discloses soybean milk apricot juice and grape juice foliar fertilizer and a preparation method thereof, which belong to the field of fertilizer industry. Background technique [0002] Most of the foliar fertilizers currently on the market have a single fertilizer effect, do not contain or contain many amino acids that can be directly absorbed and utilized by plants, so they cannot be widely promoted on crops, and are not suitable for the production of pollution-free and pollution-free green products. requirements of a goal. Contents of the invention [0003] The object of the invention is to provide a foliar fertilizer rich in various amino acids and capable of being rapidly absorbed and utilized by plants. [0004] To achieve the above object, the present invention takes the following technical solutions: soybean milk apricot juice and grape juice foliage fertilizer and preparation method thereof, is characterized in that it is the f...

AI Technical Summary

Problems solved by technology

[0002] Most of the foliar fertilizers currently on the market have a single fertilizer effect, do not contain or contain many amino acids that can be directly absorbed and utilized by plants, so they cannot be widely promoted on crops, and are not suitable for the production of pollution-free and pollution-free green products. a goal requirement