Processing method for barley 20-30cm seedling green juice powder
A processing method and barley technology, applied in the field of barley green juice powder processing, can solve the problems of affecting the absorption of green juice nutrition, easily destroying heat-sensitive substances, and reducing the alkalinity of green juice powder, so as to improve the nutritional value of the product and reduce the Difficult process, bright color effect
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Embodiment 1
[0028] A processing method of barley grass green juice powder, the processing method is as follows:
[0029] (1) Pretreatment
[0030] ① Material selection: select 5 kg of high-quality barley leaves with a length of 23 to 28 cm, and remove diseases, insects and rotten parts in the barley leaves;
[0031] ②Cleaning: soak the selected barley leaves in salt water with a salt content of 40g / L for 13 minutes, then shake and wash in clean water for 8 minutes, and then rinse 3 times;
[0032] (2) Preparation of barley grass green juice
[0033] ① Chopping: Put the washed barley leaves into a shredder and chop them into 2~5cm;
[0034] 2. color protection: put the chopped barley leaves in the mixed solution of iso-VC sodium, citric acid and water and soak for 13 minutes, and carry out color protection treatment. In the mixed solution of iso-VC sodium, citric acid and water, the iso-VC The mass ratio of VC sodium, citric acid and water is 1:30:100;
[0035] ③ Freezing: Take out the...
Embodiment 2
[0044] A processing method of barley grass green juice powder, the processing method is as follows:
[0045] (1) Pretreatment
[0046] ① Material selection: select 6 kg of high-quality barley leaves with a length of 23 to 28 cm, and remove diseases, insects and rotten parts in the barley leaves;
[0047] ②Cleaning: soak the selected barley leaves in salt water with a salt content of 35g / L for 14 minutes, then shake and wash in clean water for 7 minutes, and then rinse twice;
[0048] (2) Preparation of barley grass green juice
[0049] (2) Preparation of barley grass green juice
[0050] ① Chopping: Put the washed barley leaves into a shredder and chop them into 2~5cm;
[0051] 2. color protection: put the chopped barley leaves in the mixed solution of iso-VC sodium, citric acid and water and soak for 12 minutes, and carry out color protection treatment. In the mixed solution of iso-VC sodium, citric acid and water, the iso-VC The mass ratio of VC sodium, citric acid and w...
Embodiment 3
[0061] A processing method of barley grass green juice powder, the processing method is as follows:
[0062] (1) Pretreatment
[0063] ①Material selection: select 4 kg of high-quality barley leaves with a length of 23-28 cm, and remove the pests and rotten parts of the barley leaves;
[0064] ②Cleaning: soak the selected barley leaves in salt water with a salt content of 42g / L for 12 minutes, then shake and wash in clean water for 9 minutes, and then rinse 3 times;
[0065] (2) Preparation of barley grass green juice
[0066] (2) Preparation of barley grass green juice
[0067] ① Chopping: Put the washed barley leaves into a shredder and chop them into 2~5cm;
[0068] 2. color protection: put the chopped barley leaves in the mixed solution of iso-VC sodium, citric acid and water and soak for 15 minutes, and carry out color protection treatment. In the mixed solution of iso-VC sodium, citric acid and water, the iso-VC The mass ratio of VC sodium, citric acid and water is 1:...
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