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Processing method of citronella and madder solid particle soybean sauce

A technology of solid particles and processing methods, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as products that have not been seen on the market, and achieve easy mastery of the production process, improve utilization, and avoid The effect of loss of nutrients

Inactive Publication Date: 2016-06-22
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the continuous development of science and technology, lemongrass and madder are processed into tea, beverages, cakes and other products, while health-care soy sauce processed from lemongrass stems and madder has not yet been seen on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of lemongrass and madder solid particle soy sauce, is characterized in that, adopts the following steps:

[0021] A. Preparation of madder decoction: rinse fresh madder with water and decoct in a 3% vitamin C solution that is 2.5 times its weight. The decoction temperature is controlled at 84°C and the time is controlled at 25 minutes. Repeat decoction 3 times, each decoction was mixed and concentrated to 20% of the original volume at 64°C to obtain madder decoction and residue of madder;

[0022] B. Raw material preparation: select fresh citronella stalks, wash the citronella stalks, chop them, and steam them at 126°C for 20 seconds, then put them into 83% madder decoction by weight and soak them for 40 minutes , after soaking, carry out beating with crushing equipment to obtain citronella slurry, add 0.3% cellulase and 0.06% pectinase by weight to the citronella slurry, and combine hydrolysis for 55min at 42°C. After 120 Filter through a mesh siev...

Embodiment 2

[0032] A kind of processing method of lemongrass madder solid particle soy sauce, is characterized in that, adopts following steps:

[0033] A. Preparation of madder decoction: 10kg madder, 2kg peony, 2kg capsicum leaves, 1kg chrysanthemum leaves, 1kg black tea are rinsed with water and then placed in 23kg of 2.8% sodium ascorbate solution for decoction. The boiling temperature is controlled at 94°C, the time is controlled at 32min, repeated decoction 4 times, each decoction is mixed, and concentrated to 17% of the original volume under the environment of 68°C, and the madder extract and the madder filter residue are obtained;

[0034] B. Raw material preparation: select fresh lemongrass stems, Chinese chestnut leaves, Imperata rhizomes, reed roots and asparagus, mix and wash 10kg lemongrass stems, 3kg Chinese chestnut leaves, 2kg Imperata rhizomes, 1kg reed rhizomes, and 1kg asparagus. After chopping, use steam at 132°C to fix greens for 14 seconds. After killing greens, put ...

Embodiment 3

[0044] A processing method of lemongrass and madder solid particle soy sauce, is characterized in that, adopts the following steps:

[0045] A. Preparation of madder decoction: wash 10kg madder, 2kg peony flower, 2kg cockscomb flower, 2kg pomegranate flower, 1kg Chinese toon bud, 1kg green tea in 27kg of 35% citric acid solution Decoction, the decoction temperature is controlled at 88°C, and the time is controlled at 33min. Repeat the decoction 4 times, mix each decoction, and concentrate it to 18% of the original volume under the environment of 68°C to obtain the madder extract and madder filter residue;

[0046] B. Preparation of raw materials: Select fresh lemongrass stems, mulberry leaves, wintersweet leaves, loquat leaves, and sage leaves, mix and wash 10kg citronella stems, 2kg mulberry leaves, 2kg wintersweet leaves, 1kg loquat leaves, and 1kg sage leaves. After chopping, use steam at 124°C to fix the greens for 22 seconds. After killing the greens, put it into 10kg of...

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PUM

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Abstract

The invention discloses a processing method of citronella and madder solid particle soybean sauce. The citronella madder solid particle soybean sauce uses citronella stems and madder as raw materials and is prepared through the processing steps of madder extraction liquid preparation, raw material pre-treatment, filtering, enzyme treatment, filtering, soybean pretreatment, mixing, inoculation, fermentation, squeezing, filtering, sterilization, packaging and the like. The citronella stems are subjected to soaking and pulping by using the madde decoction; the nutrition substance loss of the citronella stems is avoided; the citronella stem pulp is subjected to compound enzyme treatment; the utilization rate of the citronella stems is greatly improved; the citronella stems are subjected to steam deactivation; bitter taste in the citronella stems is eliminated; the mouthfeel of the finished product soybean sauce is improved; the quality of the finished product soybean sauce is improved. The citronella and madder solid particle soybean sauce provided by the invention has the advantages that the quality is stable; the manufacturing process is simple; the mastering is easy. The finished product soybean has mellow smell and taste and balanced nutrition; the effects of clearing away heat, relieving restlessness, regulating middle energizer, warming the stomach, cooling the blood, stopping bleeding, promoting blood circulation, removing blood stasis and the like are achieved.

Description

technical field [0001] The invention relates to a processing method of soy sauce, in particular to a processing method of soy sauce made of lemongrass and madder solid particles. Background technique [0002] Lemongrass, also known as Lemongrass, is an aromatic plant of the genus Citronella. It is also called lemongrass because of its lemon aroma. It can treat rheumatism, migraine, anti-infection, improve digestion, deodorize, and repel insects. "Famous Doctors" records: "It tastes pungent and slightly warm. It is mainly used to treat cholera, abdominal pain, vomiting, and loose edema." Lemongrass has sweating and antipyretic effects, and can stimulate the secretion of digestive glands and gastrointestinal peristalsis, and can stimulate the renal blood vessels. Congest the renal tubules, increase the filtration pressure, and present a diuretic effect. Therefore, daily cooking porridge or making tea with fennel in summer can prevent heat stroke and increase appetite. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 张俊辉吕永平
Owner 张俊辉
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