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Fructus swietenia macrophylla nutrition powder capable of lowering blood glucose and preparation method thereof

A technology of nutritional powder and Tianguo, applied in the field of Xiangtianguo nutritional powder and its preparation, to achieve the effects of improving body function, delaying aging, and lowering blood sugar

Inactive Publication Date: 2016-06-22
苗娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now there is no health care product with Xiangtian fruit as the main ingredient.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The Xiangtianguo nutritional powder that can lower blood sugar of this embodiment is made of the following raw materials in parts by weight: 30 parts Xiangtianguo, 2 parts ginseng, 3 parts Astragalus, 1 part Scrophulariaceae, 1 part Dihuang , Pueraria lobata 2 parts, Coptis 1 part, Trichosanthes 2 parts, Chinese gall 2 parts, Zhuru 1 part, Rehmannia glutinosa 1 part, Dendrobium 2 parts, Buckwheat 45 parts, Oats 25 parts, Yellow rice 15 parts, Chia seeds 12 parts, 8 servings of sesame.

Embodiment 2

[0018] The Xiangtianguo nutritional powder of this embodiment that can lower blood sugar is made of the following raw materials in parts by weight: 50 parts Xiangtianguo, 5 parts ginseng, 5 parts Astragalus, 2 parts Scrophulariaceae, 4 parts Rehmannia glutinosa , Pueraria lobata 4 parts, Coptis 4 parts, Trichosanthes 4 parts, Chinese gall 4 parts, Zhuru 2 parts, Rehmannia glutinosa 4 parts, Dendrobium 3 parts, Buckwheat 60 parts, Oats 30 parts, Yellow rice 35 parts, Chia seeds 20 parts, 12 servings of sesame seeds.

Embodiment 3

[0020] The Xiangtianguo nutritional powder that can lower blood sugar of this embodiment is made of the following raw materials with an optimal ratio by weight: 40 parts Xiangtianguo, 3 parts ginseng, 4 parts Astragalus, 2 parts Scrophulariaceae, and Dihuang 2 parts, 3 parts of Pueraria lobata, 2 parts of Coptis, 3 parts of Trichosanthes, 3 parts of Chinese gall, 1 part of Zhuru, 2 parts of Rehmannia, 3 parts of Dendrobium, 55 parts of buckwheat, 28 parts of oats, 25 parts of yellow rice, 15 parts of chia seeds Servings, 10 sesame seeds.

[0021] The method for preparing Xiangtianguo nutritional powder capable of lowering blood sugar in the above embodiments includes the following steps:

[0022] (1) Dehull Xiangtianguo, take the nuts and put them in a grinder, and grind them into 90 mesh powder to obtain Xiangtianguo powder;

[0023] (2) Remove impurities from ginseng, astragalus, scrophulariaceae, rehmannia glutinosa, pueraria lobata, coptis, trichosanthes, gallnut, Zhuru, rehmann...

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Abstract

The invention relates to fructus swietenia macrophylla nutrition powder capable of lowering blood glucose and a preparation method thereof, and belongs to the technical field of health care products. The fructus swietenia macrophylla nutrition powder is prepared from, by weight, 30-50 parts of fructus swietenia macrophylla, 2-5 parts of ginseng, 3-5 parts of milkvetch roots, 1-2 parts of radix scrophulariae, 1-4 parts of rhizoma rehmanniae, 2-4 parts of kudzuvine roots, 1-4 parts of rhizoma coptidis, 2-4 parts of radix trichosanthis, 2-4 parts of Chinese galls, 1-2 parts of bamboo shavings, 1-4 parts of radix rehmanniae and 2-3 parts of herba dendrobii. The fructus swietenia macrophylla nutrition powder has the effects of improving the physical function and the body immune function, strengthening and consolidating body resistance, activating the cells, preventing aging and delaying senescence, and most importantly, the fructus swietenia macrophylla nutrition powder can enable the blood glucose to be taken in and utilized by body tissue cells again, so that the blood glucose is lowered; in addition, the Chinese herbal medicinal ingredients added in the nutrition powder can further lower the blood glucose, and the effect of relieving diabetes can be achieved if the fructus swietenia macrophylla nutrition powder is eaten for a long term.

Description

Technical field [0001] The invention relates to a Xiangtianguo nutritional powder capable of lowering blood sugar and a preparation method thereof, belonging to the technical field of health care products. Background technique [0002] Xiangtianguo belongs to the Meliaceae plant. It originates from the cleanest and least polluted Solomon Islands in the South Pacific. Its production is rare and precious. Long-term use can improve body functions, improve body immune function, strengthen solids, activate cells, prevent aging, and delay aging, which is of great benefit to the human body. Xiang Tianguo can adjust the body's metabolic function, so that its own insulin can be "resurrected" to give full play to its effect. In this way, the blood sugar can be taken up and used by the tissue cells of the body again, and the blood sugar can be reduced to achieve long-term stable and comprehensive blood sugar control. The purpose of so that the body can enjoy the insulin secreted by itself ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00A23L7/10
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/328
Inventor 苗娥
Owner 苗娥
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