Almond tea drink capable of reducing haze harm and preparing method thereof

A tea beverage and almond technology, which is applied in the field of almond tea beverage and its preparation, can solve the problems of inability to breathe, be poisonous, and cannot be stored, and achieve the purpose of improving the activity of cilia, reducing the harm of haze, and reducing the damage to the lungs. Effect

Inactive Publication Date: 2016-06-22
晋城市伊健食品股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the almond tea of ​​folk businessmen is all ready-to-eat and sold on-site at small stalls, which makes it have a kind of defects: first, food safety is not guaranteed, and second, it is semi-fluid and cannot be carried, which is inconvenient to eat. 3. The ready-to-eat food cannot be preserved and cannot be produced on a large scale
[0007] Knowing that the water is polluted, we can stop drinking it temporarily and look for bottled water; knowing that the rice is polluted, we can stop eating it temporarily and look for wheat that we think is not polluted; but knowing that the air is polluted, we have to stop Breathing, no matter how poisonous it is, there is no choice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] According to weight ratio, take raw material:

[0028] An almond tea drink capable of reducing the harm of smog, which comprises the following components in parts by weight:

[0029] 40 parts of peeled white almond, 20 parts of glutinous rice, 20 parts of oat, 10 parts of lily, 5 parts of honeysuckle, 40 parts of fructooligosaccharide, 5 parts of white fungus, 5 parts of dried yam, 3 parts of licorice, 10 parts of xylitol, 3 parts of stabilizer parts, 905 parts of water;

[0030] Wherein said stabilizing agent is made up of the component of following parts by weight:

[0031] 1.65 parts of sucrose fatty acid ester, 1.35 parts of xanthan gum.

[0032] The specific preparation method, wherein, comprises the following steps:

[0033] a. Raw material selection: select high-quality peeled white almonds, glutinous rice, oats, lily, honeysuckle, white fungus, dried yam, licorice;

[0034] b. Baking and crushing: The above raw materials are baked in a rotary induction cooke...

Embodiment 2

[0040] According to weight ratio, take raw material:

[0041] An almond tea drink capable of reducing the harm of smog, which comprises the following components in parts by weight:

[0042] 34 parts of peeled white almond, 10 parts of glutinous rice, 10 parts of oats, 5 parts of lily, 3 parts of honeysuckle, 20 parts of fructooligosaccharide, 3 parts of white fungus, 3 parts of dried yam, 1 part of licorice, 5 parts of xylitol, 1 part of stabilizer parts, water 839 parts;

[0043]Wherein said stabilizing agent is made up of the component of following parts by weight:

[0044] 0.4 part of sucrose fatty acid ester, 0.6 part of xanthan gum.

[0045] The specific preparation method, wherein, comprises the following steps:

[0046] a. Raw material selection: select high-quality peeled white almonds, glutinous rice, oats, lily, honeysuckle, white fungus, dried yam, licorice;

[0047] b. Baking and crushing: The above raw materials are baked in a rotary induction cooker respectiv...

Embodiment 3

[0054] According to weight ratio, take raw material:

[0055] An almond tea drink capable of reducing the harm of smog, which comprises the following components in parts by weight:

[0056] 36 parts of white almond, 15 parts of glutinous rice, 15 parts of oats, 8 parts of lily, 4 parts of honeysuckle, 30 parts of fructooligosaccharide, 4 parts of white fungus, 4 parts of dried yam, 2 parts of licorice, 8 parts of xylitol, 2 parts of stabilizer parts, 850 parts of water;

[0057] Wherein said stabilizing agent is made up of the component of following parts by weight:

[0058] 1 part of sucrose fatty acid ester, 1 part of xanthan gum.

[0059] The specific preparation method, wherein, comprises the following steps:

[0060] a. Raw material selection: select high-quality peeled white almonds, glutinous rice, oats, lily, honeysuckle, white fungus, dried yam, licorice;

[0061] b. Baking and crushing: The above raw materials are baked in a rotary induction cooker respectively, ...

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PUM

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Abstract

The invention belongs to the technical field of food, and particularly relates to an almond tea drink capable of reducing haze harm and a preparing method thereof. The almond tea drink is prepared from dehulled apricot kernel, sticky rice, oat, lily, honeysuckle flower, fructo-oligosaccharide, tremella, dried rhizoma dioscoreae, licorice root, xylitol, stabilizer and water, raw material selection, baking and smashing, rehydration superfine grinding, blending and volume determination are conducted, the product is sent to a blending tank through a colloid mill, water is added into the blending tank, then homogenizing is conducted, homogenized drink pulp is sterilized through an ultra high temperature short time sterilization machine and cooled, and then filling is conducted. The almond tea drink has a long shelf life, is convenient to carry and can be drunk immediately after being opened. Although the almond tea drink can not directly act on haze particles, the almond tea drink can foster root and strengthen qi and can reduce the harm to lung by enhancing the immunity of lung; the formation of a mucous blanket on the tracheal epithelium is helped, and particle absorption and interception capacity is improved; tracheal bronchus cilium motility is improved, filtration and discharge of particles are helped, and then haze harm is reduced.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an almond tea drink capable of reducing haze hazards and a preparation method thereof. Background technique [0002] Almond tea is a kind of snack introduced by the court to the folk. Xue Baochen in the late Qing Dynasty described in "A Brief Introduction to Vegetarian Food": "Soak the glutinous rice to soften it, dig it into fine pieces, add some peeled bitter almonds, chop it finely, remove the dregs and cook it, and add sugar.". For the convenience of selling, folk businessmen also use lotus root powder instead of glutinous rice flour, and cook food instead of instant food. They often prepare large kettles at small stalls, use boiling water to directly prepare powder and paste, and sell it immediately. Because almonds can relieve cough and asthma, moisten the intestines and relieve constipation, and can treat diseases such as lung diseases and coughs, after drinking ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L25/00A23L33/00
CPCA23F3/34A23V2002/00A23V2200/314A23V2200/216A23V2250/5086A23V2250/30
Inventor 张国宴陈立平豆建平
Owner 晋城市伊健食品股份有限公司
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