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Double fungus particle suspending beverage and preparation method and application thereof

A particle suspension and particle technology, which is applied in the field of binaural particle suspension beverages and its preparation, can solve the problems of uneven particle suspension, no compound particle beverage products, and insufficient nutrients, so as to achieve good adhesive effect, good nutrition and Efficacy, efficiency-enhancing effect

Active Publication Date: 2016-06-15
INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are many types of beverages on the market, such as fruit beverages, lactic acid beverages, etc., there are no composite particle beverage products developed with black fungus and white fungus as raw materials
At the same time, particle beverage products have problems such as uneven suspension of particles and insufficient nutrients

Method used

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  • Double fungus particle suspending beverage and preparation method and application thereof
  • Double fungus particle suspending beverage and preparation method and application thereof
  • Double fungus particle suspending beverage and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 1 Materials and methods

[0040] 1.1 Experimental materials

[0041]Black fungus No. 2 (produced by the Institute of Microbiology of Heilongjiang Academy of Sciences through the enrichment of sea buckthorn flavonoids and black fungus cultivation technology, the black fungus "Hei 29" strain has passed the national edible fungus variety certification (certificate number: national product identification bacteria 2007018), variety name : black fungus No. 2 (black 29), the black fungus fruiting body color black flesh produced by this variety is thick, nutritious, good quality), total flavonoid content adopts literature method to measure, the black fungus No. 2 total flavonoid content cultivated by this method is 4.2mg / 100g), which is more than 2 times that of ordinary black fungus.

[0042] Tremella, white sugar, honey (purchased from supermarket); food additive sodium carboxymethyl cellulose (Yixing Tongda Chemical Co., Ltd.); food additive xanthan gum (Shandong Fufeng Fer...

Embodiment 2

[0099] Embodiment 2: control experiment

[0100] The present embodiment takes carrageenan, xanthan gum, and sodium carboxymethyl cellulose as suspending agent, and takes A carrageenan, B xanthan gum, and C sodium carboxymethyl cellulose as 3 factors to do three-level orthogonal experiments. At room temperature, follow-up observation of its tissue status for a period of one month, scoring, the results are shown in Table 4.

[0101] Table 4 suspension agent orthogonal test result

[0102]

[0103] The experiment found that before sterilization, No. 1-9 could be suspended evenly, and had good fluidity. After sterilization, No. 1-5 was suspended and gradually settled after cooling, and all precipitated after standing still for 30 minutes, while No. 6 partly precipitated, and No. 7 was relatively Viscous fluidity is poor, No. 8 has a certain fluidity, and the viscosity is moderate, and the suspended particles of No. 9 will settle quickly after sterilization. Therefore, No. 8 is...

Embodiment 1 and 2

[0109] Table 5 embodiment 1 and 2 method prepares the organoleptic score of binaural particle suspension beverage

[0110]

[0111] As can be seen from Table 5, the black fungus extract used in Example 1 has a high viscosity and can be used as a suspension system for double-eared suspension beverages to replace part of the food glue, so that the particle beverage can maintain a suspended state and a better sensory effect, and The uniformity is also very good, and it also performs better in terms of color, fragrance and taste; the most important thing is to endow the product with higher nutritional value, because the black fungus extract has high nutritional components, such as black fungus polysaccharides, proteins, glands Glycosides, etc., so that the nutritional content of the granular beverage prepared with it is improved, wherein the total sugar content is 10.2g / 100mL, which is 30% higher than that of Example 2 (wherein the polysaccharide active ingredient is greatly inc...

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Abstract

The invention discloses a double fungus particle suspending beverage and a preparation method and application thereof, belonging to the technical field of beverage processing. The double fungus particle suspending beverage comprises the following components in percentage by weight: 50%-90% of a black fungus extracting solution, 0.2%-1.0% of black fungus particles, 0.2%-1.0% of white fungus particles, 2%-10% of white granulated sugar or 0.01%-0.05% of a sweetening agent, 0.03%-0.11% of citric acid, 2%-6% of honey, 0.04%-0.06% of carrageenan, 0.015%-0.035% of xanthan gum, and the balance of water. The double fungus particle suspending beverage is colorless and transparent, is in a state of suspension, is uniform in texture, has natural aroma of honey and cool and refreshing mouthfeel and tastes slightly sweet.

Description

technical field [0001] The invention relates to a binaural particle suspended beverage, a preparation method and application thereof, and belongs to the technical field of beverage processing. Background technique [0002] Black fungus, also known as fungus, cloud ear, light fungus, etc., is not only delicate, tender and delicious, but also rich in nutrients and medicinal ingredients. Anti-cancer, prevent blood coagulation, reduce arteriosclerosis, prevent stroke, myocardial infarction and coronary heart disease and other effects, its medicinal value is high, so black fungus is a health food for the elderly to prolong life. At present, it has been clear that the prominent health care function of black fungus is to prevent and treat cardiovascular and cerebrovascular diseases. In 2010, the total flavonoid content of the black fungus products cultivated and produced by adding 20% ​​sea buckthorn pomace was increased by about 140% compared with the blank control group, which h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
CPCA23L2/02A23V2002/00A23V2200/30
Inventor 孔祥辉张介驰张丕奇马银鹏于德水于丽萍刘佳宁戴肖东陈鹤韩增华马庆芳
Owner INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCI
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