A high-throughput screening method for l-aspartate β-decarboxylase-producing bacteria
An aspartic acid, high-throughput technology that can be used in microorganism-based methods, biochemical equipment and methods, and microbial assay/inspection to solve problems such as increased pH and decreased cellular enzyme activity
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Embodiment 1
[0022] Example 1 Screening of L-aspartic acid β-decarboxylase-producing bacteria
[0023] 1. Enrichment and separation of microorganisms in samples
[0024] Enrichment medium: beef extract 0.5%, peptone 1%, yeast powder 0.2%, KH 2 PO 4 0.05%, K 2 HPO 4 ·H 2 O0.14%, NaCl 1.5%, pH 7.0-7.2, sterilized at 121°C for 20min, cooled for later use;
[0025] Separation medium plate: 0.5% beef extract, 1% peptone, 1.5% NaCl, 2% agar, pH 8.5-9.0, sterilized at 121°C for 20 minutes, then pour the plate to make a separation plate, 20mL / dish, cool and solidify before use;
[0026] 1. Sampling
[0027] It has been reported in the literature that marine microorganisms have an ecological community structure diversity and species diversity unmatched by terrestrial microorganisms. Therefore, the Yellow Sea area of Yantai was selected as the sampling site, and a total of 10 samples of sponges, corals, and seabed mud were collected.
[0028] 2. Enrichment
[0029] After the sample was ta...
Embodiment 2
[0059] Example 2 Identification of the bacterial species of the L-aspartic acid β-decarboxylase producing bacteria obtained in Example 1
[0060] 1. Identification of strain morphology and physiological and biochemical characteristics
[0061] Refer to the method of "Common Bacteria System Identification Manual" to identify strains with strain morphology and physiological and biochemical characteristics
[0062] 1. Morphological characteristics of the thalline The L-aspartic acid β-decarboxylase producing bacteria obtained in Example 1 is a Gram-negative bacterium, and the cells are short rod-shaped, with extreme flagella and no spores; they can form a flat plate on the broth agar plate The round colonies are yellowish in color, with a rough surface, and the old culture has a foul smell.
[0063] 2. The identification results of physiological and biochemical characteristics are shown in Table 1.
[0064] Table 1 Physiological and biochemical characteristics of L-aspartate β-...
Embodiment 3
[0068] Example 3 Comparative example: performance investigation of biotransformation production of L-alanine
[0069] This comparative example investigated the performance difference between the test strain and the control strain for transforming and producing L-alanine. Wherein the test strain is the high-yield bacterial strain control strain Pseudomonas putida screened in Example 1, and the control strain Pseudomonas dacunhae is purchased from China Industrial Microorganism Culture Collection and Management Center, No. 1511C0005000003137, and this bacterial strain is L-alanine production strains.
[0070] 1. Shake flask fermentation culture
[0071] Shake flask fermentation medium formula: glucose 3%, peptone 1%, yeast powder 0.2%, NaCl 1.5%, KH 2 PO 4 0.05%, K 2 HPO 4 ·H 2 O 0.14%, MgSO 4 ·7H 2 O 0.03%, CaCl 2 0.05%, pH 6.5-7.0. The shake flask fermentation medium was sterilized at 121°C for 20 minutes, after cooling, it was divided into 1L Erlenmeyer flasks, 250...
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