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A kind of brewing method of nutrient and health angelica vinegar

A technology of angelica and health care, applied in the preparation of vinegar, medical formula, medical preparations containing active ingredients, etc., can solve the problems of uneven quality of health care vinegar, and achieve the effect of being suitable for promotion, broad prospects, and delicious taste

Active Publication Date: 2018-06-08
GANSU XIANGCAOFANG NATIVE PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The quality of health-care vinegar in the market is uneven, and it has the functions of dredging meridians, anti-aging, and good taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0026] A brewing method of nutritional and health-care angelica vinegar, comprising the following specific steps:

[0027] ⑴Angelica treatment

[0028] ①Take clean tartary buckwheat rice and tartary buckwheat husks, mix them in a weight ratio of 2-3:1, crush them, and pass through a No. 2 sieve to get tartary buckwheat coarse powder. The weight-volume ratio is 0.8-1.2 times the amount of 45%-55% ethanol, soaked for 4-5h, the soaked buckwheat coarse powder is added to the percolation cylinder, and then a small amount of 45%-55% remaining after soaking is added to the percolation cylinder. % ethanol, continue to add new 45%-55% ethanol, so that the total volume of 45%-55% ethanol added is 1.2-1.5 times the weight of tartary buckwheat meal, close the valve and cover, place for 12-24h, open percolation The valve at the lower part of the cylinder collects the percolate to obtain percolate A, and collects tartary buckwheat slag for later use;

[0029] ② Take clean Angelica sinensi...

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PUM

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Abstract

The invention discloses a brewage method of nutrient health-care angelica vinegar, belonging to the technical field of table vinegar brewage. The method comprises the following steps: (1) angelica treatment; (2) primary pulp vinegar A preparation; (3) unblended wine vinegar B preparation; and (4) angelica vinegar preparation. The angelica is maximally utilized to prepare the nutrient health-care angelica vinegar, which has the advantages of unique style, abundant nutrition and favorable mouthfeel and has the health-care effects of relaxing the muscles, stimulating the blood circulation, regulating the immunity and resisting aging. The nutrient health-care angelica vinegar belongs to natural no-pollution food, has wide prospects, and is suitable for popularization.

Description

technical field [0001] The invention belongs to the technical field of edible vinegar brewing, and in particular relates to a brewing method of nutritional and health-care angelica vinegar. Background technique [0002] At present, commercially available vinegar can be roughly divided into three types: brewed vinegar, synthetic vinegar and white vinegar. Brewed vinegar is the most used in my country. Brewed vinegar is made from grains and other starchy materials through stages of microbial koji making, saccharification, alcoholic fermentation, and acetic acid fermentation. The main components include various amino acids and organic acids in addition to acetic acid (3-5%). , carbohydrates, vitamins, alcohols and esters and other nutritional components and flavor components have unique color, aroma and taste. [0003] Brewing vinegar can be divided into two categories: solid-state fermentation and liquid-state fermentation in terms of production technology. The solid-state fe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/04A61K36/70A61P37/02A61P1/14A61P39/06A61P7/00
CPCA61K36/232A61K36/70C12J1/04A61K2300/00
Inventor 崔曦方
Owner GANSU XIANGCAOFANG NATIVE PROD
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