Calming spray used before live pig slaughtering and preparation method thereof

Abstract

The invention provides a calming spray used before live pig slaughtering, relating to the technical field of live pig slaughtering. The calming spray comprises the following raw materials: 80-100 parts of chloral hydrate solution, 60-70 parts of sodium citrate, 60-80 parts of glucose solution, 5-7 parts of sucrose, 6-8 parts of simple syrup, 3-5 parts of vermilion powder, 6-8 parts of magnetite powder, 7-9 parts of euphorbia royleana, 6-8 parts of seed of wild jujube, 3-5 parts of amber essential oil, 2-4 parts of polygala root, 3-5 parts of tuckahoe, 4-6 parts of cortex albiziae and 60-80 parts of water. The calming spray has the beneficial effects that the adopted raw materials are rich and cheap, the preparation process is simple and convenient, the raw material ratio is reasonable, the raw materials are easy to obtain, the used raw materials are pollution-free, and non-toxic chemical agents and Chinese patent medicines are reasonably compounded, thereby ensuring the lasting and safe drug effect, avoiding the strong body influence to live pigs, being harmless to the meat quality of the live pigs, and ensuring the emotional stability of the live pigs.

Description

technical field [0001] The invention relates to the technical field of pig slaughter, in particular to a sedative spray before slaughter of pigs and a preparation method thereof. Background technique [0002] Pork is sweet and flat in taste, rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. The pig slaughterhouse is a place where large-scale and efficient slaughter of livestock is convenient for centralized, fast and effective collective slaughter It is also relatively hygienic and safe. Before the pigs are driven into the slaughterhouse, they will be closed and managed for a period of time to stabilize the emotions of the pigs, so as to prevent them from being too defiant during slaughter, and it will also have a great impact on the actual meat quality. , bu...

AI Technical Summary

Problems solved by technology

Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. The pig slaughterhouse is a place where large-scale and efficient slaughter of livestock is convenient for centralized, fast and effective collective slaughter It is also relatively hygienic and safe. Before the pigs are driven into the slaughterhouse, they will be closed and managed for a period of time to stabilize the emotions of the pigs, so as to prevent them from being too defiant during slaughter, and it will also have a great impact on the actual meat quality. , but because the pigs are managed in a unified manner, if one of the pigs has emotional problems, it will still have a great impact on other pigs, so closed management cannot be effectively solved