Feed for laying hens and processing method of feed
A technology of feed and raw materials for laying hens, applied in animal feed, animal feed, applications, etc., can solve problems affecting human health, human toxic and side effects, etc., to improve immunity and disease resistance, promote rapid growth, and increase production The effect of egg rate
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Embodiment 1
[0019] The laying hen feed of the present embodiment is made of the following raw materials in proportions by weight:
[0020] 40 parts of corn flour, 18 parts of wheat bran, 16 parts of soybean meal, 12 parts of mung bean, 10 parts of bone meal, 8 parts of shell powder, 10 parts of sorghum, 12 parts of oats, 9 parts of seaweed powder, 4 parts of eggshell powder, 6 parts of Houttuynia cordata 8 parts of dried tangerine peel, 7 parts of nuxyma, 5 parts of herb, 7 parts of Gastrodia elata, 2 parts of salt, and 4 parts of brewer's yeast.
[0021] The processing method of above-mentioned laying hen feed, comprises the following steps:
[0022] 1) Weigh various raw materials by weight;
[0023] 2) Grinding soybean meal, mung beans, sorghum, oats, Houttuynia cordata, tangerine peel, nuxychon seeds, atractylodes atractylodes and Gastrodia elata, with a particle size of 60-80 mesh;
[0024] 3) Mix the powder obtained in step (2) with other powdery raw materials evenly for 60 to 90 s...
Embodiment 2
[0029] The laying hen feed of the present embodiment differs from that of Embodiment 1 in that it is made from the following raw materials in proportions by weight:
[0030] 35 parts of corn flour, 15 parts of wheat bran, 12 parts of soybean meal, 10 parts of mung bean, 8 parts of bone meal, 6 parts of shell powder, 8 parts of sorghum, 10 parts of oats, 8 parts of seaweed powder, 3 parts of eggshell powder, 5 parts of Houttuynia cordata 6 parts of dried tangerine peel, 5 parts of nuxyma, 3 parts of herb, 4 parts of Gastrodia elata, 1 part of salt, and 3 parts of brewer's yeast.
Embodiment 3
[0032] The laying hen feed of the present embodiment differs from that of Embodiment 1 in that it is made from the following raw materials in proportions by weight:
[0033] 45 parts of corn flour, 20 parts of wheat bran, 20 parts of soybean meal, 115 parts of mung bean, 12 parts of bone meal, 10 parts of shell powder, 12 parts of sorghum, 15 parts of oats, 10 parts of seaweed powder, 5 parts of eggshell powder, 8 parts of Houttuynia cordata 10 parts of tangerine peel, 8 parts of nuxyma, 8 parts of herb, 10 parts of Gastrodia elata, 3 parts of salt, and 5 parts of brewer's yeast.
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