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Pteridium aquilinum, kiwi fruit and siraitia grosvenorii composite grain drink

A technology of composite granules and Luo Han Guo, which is applied in the field of food processing, can solve the problems of no features, inconspicuousness, and inconspicuous product efficacy, and achieve the effects of enhancing health care performance, regulating human function, and enhancing immunity of the body.

Inactive Publication Date: 2016-05-18
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the beverages and foods currently available in the market only serve people’s needs to quench their thirst and relieve summer heat. For functional beverages, they are still in the primary processing stage, and their product functions are not prominent, obvious, and featureless.
In addition, many beverages currently add too much sucrose, which is not suitable for people with high blood fat, high blood sugar, obesity, etc. Therefore, it is the general trend to develop more products with complex health functions, good taste, low calories, and convenient consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024]A bracken kiwifruit Luo Han Guo composite granule beverage is prepared from the following raw materials in weight percentage: 55% of bracken pulp, 20% of kiwi fruit juice, 10% of decolorized Luo Han Guo extract, and 15% of auxiliary material extract;

[0025] Wherein, the extract of the auxiliary materials is made of the following auxiliary materials in parts by weight: 4 parts of coix seed, 8 parts of red bean, and 6 parts of poria cocos, soaked in water 4 times the total weight of the auxiliary materials for 3 hours, and boiled in a pressure cooker for 30 minutes together. Filter, and the obtained filtrate is the excipient extract;

[0026] The bracken pulp is obtained by the following method: select fresh bracken with strong stems, fat and juicy, thick flesh, no rot, no insect damage, and no virus; after cleaning and removing impurities, cut into sections; put 80 ℃ in a citric acid solution with a mass fraction of 0.3%, take it out after blanching for 2 minutes, and d...

Embodiment 2

[0031] A bracken kiwifruit Luo Han Guo compound granule beverage is prepared from the following raw materials in weight percentage: 60% of bracken pulp, 16% of kiwi fruit juice, 12% of decolorized Luo Han Guo extract, and 12% of auxiliary material extract;

[0032] Wherein, the extract of the auxiliary materials is made of the following auxiliary materials in parts by weight: 6 parts of coix seed, 12 parts of red bean, and 9 parts of poria cocos, soaked in water 5 times the total weight of the auxiliary materials for 5 hours, and boiled in a pressure cooker for 35 minutes. Filter, and the obtained filtrate is the excipient extract;

[0033] The bracken pulp is obtained by the following method: select fresh bracken with strong stems, fat and juicy, thick flesh, no rot, no insect damage, and no virus; after cleaning and removing impurities, cut into sections; put 82 ℃ in a citric acid solution with a mass fraction of 0.5%, take it out after blanching for 3 minutes, and drain; th...

Embodiment 3

[0038] A bracken kiwifruit Luo Han Guo composite granule beverage is prepared from the following raw materials in weight percentage: 65% of bracken pulp, 12% of kiwi fruit juice, 13% of decolorized Luo Han Guo extract, and 10% of auxiliary material extract;

[0039] Wherein, the extract of the auxiliary materials is made of the following auxiliary materials in parts by weight: 8 parts of coix seed, 15 parts of red bean, and 12 parts of poria cocos, soaked in water 6 times the total weight of the auxiliary materials for 8 hours, and boiled in a pressure cooker for 40 minutes. Filter, and the obtained filtrate is the excipient extract;

[0040] The bracken pulp is obtained by the following method: select fresh bracken with strong stems, fat and juicy, thick meat, no rot, no insect damage, and no virus; after cleaning and removing impurities, cut into sections; put 85 ℃ in a citric acid solution with a mass fraction of 0.7%, take it out after blanching for 3 minutes, and drain; t...

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PUM

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Abstract

The invention relates to a pteridium aquilinum, kiwi fruit and siraitia grosvenorii composite grain drink and belongs to the field of food processing. The grain drink is prepared from, by weight, 55-65% of pteridium aquilinum pulp, 12-20% of kiwi fruit juice, 10-13% of a discolored siraitia grosvenorii extracting solution and 10-15% of auxiliary extracting solutions, wherein the auxiliary extracting solutions are aqueous extraction solutions of coix seeds, small red beans and poria cocos. According to the drink, the raw materials are mixed, and the drink is prepared through the steps of homogenization, concentration, granulation, drying and packaging. The drink is a functional instant composite grain drink, is fresh in taste, rich in taste, unique in flavor, moderate in sourness and sweetness, low in calorie and rich and comprehensive in nutrient, has the health-care effects of clearing away heat, moistening the lung, promoting the secretion of saliva or body fluid and performing the moistening function to remove dryness, relieving the sore throat and reducing phlegm, invigorating the stomach and promoting digestion, reducing blood pressure, blood sugar and blood fat and the like while summer heat is relieved and thirst is quenched, conforms to the mind, for homology of medicine and food and analogy of medicine and diet, of most customers, and is particularly suitable for people suffering from hyperlipaemia, phlegm-dampness constitution and obesity to drink.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a bracken kiwi fruit monk fruit composite particle drink. 【technical background】 [0002] With the development and progress of society and the improvement of people's living standards, people's desire for health and quality of life are getting higher and higher. At the same time, it is also a beverage and food that has certain health care functions for the body. However, the beverages and foods currently available in the market only serve people's needs to quench their thirst and relieve summer heat. As far as functional beverages are concerned, they are still in the primary processing stage, and their product functions are not prominent, obvious, and featureless. In addition, at present, many beverages add too much sucrose, which is not suitable for people with high blood fat, high blood sugar, obesity, etc. Therefore, it is the general trend to develop more products with compl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/00
CPCA23L2/39A23L2/52A23V2002/00A23V2200/30A23V2200/326A23V2200/328A23V2200/3262A23V2200/32A23V2200/314A23V2250/21A23V2250/032
Inventor 黄娇丽苏仕林欧阳秋飞班燕冬陈庆金麦馨允
Owner BAISE UNIV
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