Visual fatigue relieving blueberry solid beverage production method
A technology for relieving visual fatigue and solid drinks, which is applied in the production field of blueberry solid drinks for relieving visual fatigue, can solve problems such as shortage, and achieve the effects of good taste, convenient eating and carrying, and relieving visual fatigue
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Embodiment 1
[0024] After washing the harvested blueberries and carrots, they are sent to a tissue grinder for grinding according to the ratio of 80% of blueberries and 20% of carrots, and then sent to a colloid mill, adding purified water to twice the raw material for grinding, and then Put the colloid-refined slurry into the reaction kettle, add 5 times of water, heat to 37°C, add 1% pectinase, stir at constant temperature for 4 hours, then raise the temperature to 90°C to kill the enzyme, and then use a layer of degraded slurry Filter through gauze, and then homogenize the filtered slurry to further refine the particles, and use an ultra-high pressure homogenizer to homogenize the slurry twice under the conditions of a pressure of 120mpa and a temperature of 50°C to refine the slurry to nanoscale liquid, then spray-dried to make 7 kilograms of blueberry carrot extract, for subsequent use;
[0025] Purchase and weigh 1.5 kg of wolfberry extract, 0.5 kg of chrysanthemum extract, 0.5 kg of...
Embodiment 2
[0028] After the harvested blueberries and carrots are washed, they are sent to a tissue grinder for grinding according to the ratio of 79% of blueberries and 21% of carrots, and then sent to a colloid mill, adding purified water to twice the raw material for grinding, and then Put the colloid-refined slurry into the reaction kettle, add 4 times of water, heat to 52°C, add 1% pectinase, stir at constant temperature for 3 hours, then raise the temperature to 90°C to kill the enzyme, and then use a layer of degraded slurry Filter through gauze, and then homogenize the filtered slurry to further refine the particles, and use an ultra-high pressure homogenizer to homogenize the slurry twice under the conditions of a pressure of 120mpa and a temperature of 50°C to refine the slurry To nanoscale liquid, then spray-dried to make 65 kilograms of blueberry carrot extract, standby;
[0029] Purchase and weigh 10 kg of wolfberry extract, 10 kg of chrysanthemum extract, 7 kg of lutein, 5 ...
Embodiment 3
[0032] After washing the harvested blueberries and carrots, they are sent to a tissue grinder for crushing according to the ratio of 75% of blueberries and 25% of carrots, and then sent to a colloid mill, adding purified water to twice the raw material for grinding, and then Put the colloid-refined slurry into the reaction kettle, add 5 times of water, heat to 41°C, add 0.5% pectinase, stir at constant temperature for 3 hours, then raise the temperature to 90°C to kill the enzyme, and then use 2 layers of degraded slurry Filter through gauze, and then homogenize the filtered slurry to further refine the particles, and use an ultra-high pressure homogenizer to homogenize the slurry twice under the conditions of a pressure of 120mpa and a temperature of 50°C to refine the slurry To nanoscale liquid, then spray-dried to make 67 kilograms of blueberry carrot extract, standby;
[0033] Purchase and weigh 11 kg of wolfberry extract, 8 kg of chrysanthemum extract, 6 kg of lutein, 5 k...
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