Production method for Cordyceps sobolifera mycelium and exopolysaccharide liquid fermentation
A technology of exopolysaccharides and mycelia, which is applied in the field of liquid fermentation production of the mycelium and exopolysaccharides of Cicada chinensis, and can solve the problems of unreported research on liquid culture of Cicada chinensis
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example 1
[0016] 1. Cultivation of mother species
[0017] Inoculate the slant bacteria on the PDA medium, 25 o C culture in the dark for 25 days, the diameter of the colony grows to 4-5cm.
[0018] 2. Preparation of liquid strains
[0019] Pick out the well-grown slant bacteria, that is, the mother species, with an inoculation needle, transfer them to a sterile mortar, add sterile water at a rate of 5 mL for each strain, and grind to prepare a strain suspension, then Connect the suspension to the primary liquid medium GPBY (glucose 20g, peptone 5g, beef extract 4g, yeast extract 1g, water 1000mL, pH6.0-6.5) at a volume ratio of 1%, and the container capacity is 40 %, 25 o Under C, vibrating culture, the shaking table speed is 120r / min, cultivate for 10 days, until the mycelia ball is filled with the liquid medium, it can be used as a liquid strain.
[0020] 3. Liquid culture
[0021] Liquid culture was carried out by shaking culture. The above liquid strains were inoculated into ...
example 2
[0025] 1. Cultivation of mother species
[0026] Inoculate the slant bacteria on the PDA medium, 20 o C culture in the dark for 30 days, the diameter of the colony grows to 4cm.
[0027] 2. Preparation of liquid strains
[0028] Pick out the well-grown slant bacteria, i.e. the mother species, with an inoculation needle, transfer them to a sterile mortar, add sterile water at a rate of 6 mL for each bacteria, and grind to prepare a suspension of bacteria, and then Connect the suspension to the liquid seed medium GPBY (glucose 15g, peptone 4g, beef extract 4g, yeast extract 0.5g, water 1000mL, pH 6.0) at a volume ratio of 5%, and the volume of the container is 30%. 20 o Under C, vibrating culture, the shaking table speed is 130r / min, cultivate for 8 days, until the mycelia ball is filled with the liquid medium, it can be used as a liquid strain.
[0029] 3. Liquid culture
[0030] Liquid culture was carried out by shaking culture. Inoculate the above liquid bacteria into t...
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