Method for feeding disease-resistant meat duck

Abstract

The invention discloses a method for feeding disease-resistant meat ducks. The method comprises the following steps: feeding hatched ducklings in an incubator for 15 days; on 16th-25th days, moving ducklings into an indoor feeding shed, spraying and sterilizing the shed with a potassium permanganate solution, ventilating the shed for 3 days, and putting the ducklings into the shed; on 26th-50th days, releasing the ducklings into a wood for 2 hours and into a pond for 3 hours every day; on 51th-80th days, releasing the ducklings into the wood for 3 hours and into the pond for 4 hours every day; on 81th-110th days, releasing the ducklings into the wood for 3 hours and into the pond for 5 hours every day; on 111th-130th days, releasing the ducklings into the wood for 4 hours and into the pond for 5 hours every day. The meat duck fed with the method has the advantages of high immunity, strong body, low prevalence rate, delicious meat, and high nutrition value.

Description

technical field [0001] The invention relates to the field of poultry breeding, in particular to a method for raising meat ducks which are not susceptible to diseases. Background technique [0002] With the improvement of people's living standards, people's requirements for food quality are getting higher and higher. Foods such as duck meat and duck soup are loved by many people. During the growth process of meat ducks, they need to obtain a lot of energy and various nutrients, such as protein, calcium, vitamins and trace elements such as phosphorus, manganese, potassium, etc. If the feed energy is insufficient when feeding meat ducks, or the feed is lacking These nutrients mentioned above will inevitably have a great impact on the growth of meat ducks, and there will be various phenomena such as slow development of meat ducks, low immunity, high prevalence of diseases, and high mortality. And if there are too many nutrients in the feed, the meat ducks cannot fully absorb th...

AI Technical Summary

Problems solved by technology

And if there are too many nutrients in the feed, the meat ducks cannot fully absorb these nutrients, which will cause waste of feed and increase feeding costs.

In order to increase the growth rate of meat ducks, some farmers add a large amount of additives to the duck feed. Although the growth of meat ducks is promoted, the quality of the duck meat is poor and the duck meat has a serious smell.