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Healthcare food capable of assisting in blood sugar decrease and preparation method of healthcare food capable of assisting in blood sugar decrease

A health food and hypoglycemic technology, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of ketonuria, lactic acidosis, indigestion, gastrointestinal injury, etc., and achieve slow hypoglycemic effect. , reduce side effects, enhance the effect of curative effect

Inactive Publication Date: 2016-04-27
HENAN SHIJIAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Biguanide hypoglycemic drugs have greater damage to the stomach, easily lead to indigestion, and may lead to ketonuria and lactic acidosis in severe cases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The preparation steps of the health food for assisting hypoglycemia of the present invention are as follows:

[0020] a. Take 5% Salvia miltiorrhiza and 5% Schisandra chinensis according to the formula and place them in a multi-functional extraction tank, add ethanol and soak for 24 hours, filter the extract, recover ethanol, and concentrate into medicinal residues;

[0021] b. Put concentrated medicinal residues, 10% balsam pear, 15% astragalus, 15% kudzu root, and 8% Ophiopogon japonicus in a multi-functional extraction tank, and use the traditional water decoction method to extract twice, and the ratio of solid to liquid is 1 :8, 1:6, decocting time 2h; Combine the filtrate, combine with the ethanol extraction concentrate of Salvia Miltiorrhiza and Schisandra, filter, and place in a clean container with an internal temperature of 25°C, and concentrate it into an extract for later use;

[0022] c. Weigh 8% yam, 8% poria cocos, and 6% kelp according to the prescription...

Embodiment 2

[0028] The preparation steps of the health food for assisting hypoglycemia of the present invention are as follows:

[0029] a. Weigh 15% Salvia miltiorrhiza and 15% Schisandra chinensis according to the formula and place them in a multifunctional extraction tank, add ethanol and soak for 24 hours, filter the extract, recover ethanol, and concentrate into medicinal residues;

[0030] b. Put concentrated medicinal residues, 30% balsam pear, 5% astragalus, 5% kudzu root, and 4% Ophiopogon japonicus in a multi-functional extraction tank, and use the traditional water decoction method to extract twice, and the ratio of solid to liquid is 1 :8, 1:6, decocting time 2h; Combine the filtrate, combine with the ethanol extraction concentrate of Salvia Miltiorrhiza and Schisandra, filter, and place in a clean container with an internal temperature of 25°C, and concentrate it into an extract for later use;

[0031] c. Weigh 4% yam, 4% poria cocos, and 2% kelp according to the prescription...

Embodiment 3

[0037] The preparation steps of the health food for assisting hypoglycemia of the present invention are as follows:

[0038] a. Weigh 10% Salvia miltiorrhiza and 10% Schisandra chinensis according to the formula and place them in a multifunctional extraction tank, add ethanol and soak for 24 hours, filter the extract, recover ethanol, and concentrate into medicinal residues;

[0039]b. Put concentrated medicinal residues, 20% balsam pear, 10% astragalus, 10% kudzu root, and 6% radix radix in a multi-functional extraction tank, and use the traditional water decoction method to extract twice, and the ratio of solid to liquid is 1 :8, 1:6, decocting time 2h; Combine the filtrate, combine with the ethanol extraction concentrate of Salvia Miltiorrhiza and Schisandra, filter, and place in a clean container with an internal temperature of 25°C, and concentrate it into an extract for later use;

[0040] c. Weigh 6% Chinese yam, 6% Poria cocos, and 4% sea-tangle according to the prescr...

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PUM

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Abstract

The invention belongs to the field of healthcare food and provides a healthcare food capable of assisting in blood sugar decrease and a preparation method of the healthcare food capable of assisting in blood sugar decrease. The healthcare food is prepared from, by weight, 10-30% of Momordica Charantiap, 5-15% of Radix Astragali, 5-15% of Fructus Schisandrae Chinensis, 5-15% of Radix Salviae Miltiorrhizae, 5-15% of Radix Puerariae, 4-8% of Radix Ophiopogonis, 4-8% of Rhizoma Dioscoreae, 4-8% of Poria Cocos, 2-6% of Thallus Laminariae and the balance superfine silica powder. The healthcare food capable of assisting in blood sugar decrease has the advantages that besides regular drug treatment, for diabetic patients, the healthcare food is capable of decreasing blood sugar directly, slowly and stably, curative effects of drugs can be enhanced by means of combined use of original hypoglycemic drugs and the healthcare food, complications can be prevented or relieved, and side effect is reduced; under the condition that the blood sugar is maintained normally and stably, dosage of the original hypoglycemic drugs can be reduced in accordance with specific conditions, so that adverse drug reaction is reduced.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a health food that can effectively assist in reducing the blood sugar content of a human body. Background technique [0002] When fasting (without sugar and any sugar-containing food intake within 8 hours) blood sugar is higher than the normal range of 4.0-6.1mmol / L, and 2 hours after meals is higher than the normal range of 7.8mmol / L, it is called hyperglycemia. Hyperglycemia is one of the "three highs" (high blood sugar, high blood pressure, and high triglycerides) that seriously affect people's quality of life. Among them, diabetes is the most common hyperglycemia clinically. It is growing at a relatively rapid rate and has become another chronic disease that endangers human health after tumors and cardiovascular diseases. [0003] Under normal circumstances, the human body can ensure the balance between the source and outlet of blood sugar through the two major regulat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8968A23L1/29A61P3/10
Inventor 李永禄徐晓丽王永弟李长胜孔德创郑帅郑瑞丽李亚东
Owner HENAN SHIJIAN BIOTECH CO LTD
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