Corrosion resistance process of carbon steel frying pan
A frying pan and process technology, which is applied in the direction of metal material coating process, coating, solid-state diffusion coating, etc., can solve the problems of poor corrosion resistance, achieve the effects of improving strength and corrosion resistance, reducing temperature, and clear solution
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Embodiment 1
[0026] In this embodiment, a carbon steel frying pan is prepared with Q235 carbon steel as a raw material, and the specific process is as follows:
[0027] (1) Carbon steel stamping and forming, sanding the inner surface of the carbon steel wok blank after stamping to remove rust and impurities on the inner surface of the wok;
[0028] (2) Sand blasting treatment on the inner surface of the frying pan: under the condition of 6 atmospheric pressure, (3) Nitriding treatment: Nitriding treatment temperature is 400°C, and the nitrogen-containing compound layer produced on the inner surface of the frying pan has a thickness of 0.035mm , the hardness Hv is 1700.
[0029] (4) blackening treatment;
[0030] (5) Soaking treatment: heat the frying pan to 200° C., and then immerse it in a 5 wt.% aqueous solution of sodium sulfate at 80° C. for 30 minutes.
[0031] (6) The wok after soaking in step (5) is taken out, rinsed with water, and dried to obtain the finished carbon steel wok. ...
Embodiment 2
[0039] In this embodiment, a carbon steel frying pan is prepared with Q235 carbon steel as a raw material, and the specific process is as follows:
[0040] (1) Carbon steel stamping and forming, sanding the inner surface of the carbon steel wok blank after stamping to remove rust and impurities on the inner surface of the wok;
[0041] (2) Sandblasting the inner surface of the frying pan: under 6 atmospheric pressure conditions, first treat it with 80 mesh quartz sand for 15 minutes, and then treat it with 100 mesh quartz sand for 15 minutes to achieve a uniform surface;
[0042] (3) Nitriding treatment: the nitriding treatment temperature is 480° C., and the nitrogen-containing compound layer formed on the inner surface of the wok has a thickness of 0.04 mm and a hardness Hv of 1800.
[0043] (4) blackening treatment;
[0044] (5) Soaking treatment: heat the frying pan to 250° C., and then immerse it in an aqueous solution of 18 wt.% sodium sulfate at 50° C. for 1 hour.
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