Integrated high-temperature aerobiotic organic waste processor

Abstract

An integrated high-temperature aerobiotic organic waste processor is an integrated device composed of a main fermentation system, a stirring system, a ventilation system, a waste gas processing system, a control system and a base. Wheels are arranged on the lower portion of the base so that the base can be conveniently moved. Combined work of the processor, a heating strip and an air compressor is controlled by the control system of the device, and therefore different temperatures of a fermentation tank can be regulated and controlled in real time. A middle heat preservation layer is arranged in the fermentation tank. Dead corners are not likely to appear when spiral stirring blades of the device conduct stirring. A filler chamber used for waste gas processing is layered. Filler can be partly replaced in good time. According to the integrated device, particularly through device integration of material fermentation and waste gas processing, the disadvantages that in existing processing links, the transit time between all devices is long, the production process is long, the number of devices is large, the occupied area is large, the utilization rate is low and the production cost is high are eliminated.

Description

technical field [0001] The invention relates to an integrated high-temperature aerobic organic waste processor. It relates to an integrated device capable of performing high-temperature aerobic fermentation treatment on organic waste. Background technique [0002] Tourism is a strategic pillar industry of my country's national economy. Rural tourism has been favored by more and more people. The beautiful village and town environment often makes people feel refreshed. However, most of the tourist villages and towns currently have problems such as livestock and poultry waste pollution and crop stalks that need to be solved, while the problem of kitchen waste in tourist villages and towns represented by farmhouses is even more prominent. The hazards of food waste include: affecting the environment of villages and towns and the small environment where people live; directly feeding livestock as feed, the short cycle of the food chain can easily lead to foot-and-mouth disease and...

AI Technical Summary

Problems solved by technology

The high-temperature fermentation treatment equipment used in villages and towns in the past is often composed of multiple equipments, which often have long transit time between various equipments, many equipments, large floor area, low high-temperature fermentation efficiency, high production cost, and difficult problems caused by high-temperature fermentation. A series of problems such as the smelly exhaust gas can not be dealt with well

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