Traditional Chinese medicine compound fermentation powder and preparation method thereof
A compound fermentation and traditional Chinese medicine technology, which is applied in the direction of drug combination, medical formula, medical preparations containing active ingredients, etc., can solve the problems of enzyme activity decline and enzyme deficiency, etc., to slow down absorption, increase intake, and promote liver glycogen synthesis Effect
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Embodiment 1
[0025] In the embodiment of the present invention, weigh 180g of fresh, plump, no qualitative change bitter gourd, 600g of seabuckthorn, 600g of cherry, 600g of strawberry, 600g of lychee, 600g of papaya, and 600g of spinach. Small pieces, put in the fermenter. Add 180g of natto, 60g of Codonopsis pilosula extract, 360g of Phellodendron phellodendron extract, 60g of compound decomposition enzyme into the fermentation tank, add 4L of pure water, 1kg of honey, set the fermentation temperature at 32°C, and pass the fermentation liquid through a 24-mesh sieve after 10 days of fermentation. Pass through an 80-mesh sieve, and store the obtained filtrate below 40°C to obtain the present invention.
Embodiment 2
[0027] In the embodiment of the present invention, a kind of traditional Chinese medicine compound enzyme is weighed 120g of fresh, plump, no qualitative change bitter gourd, 300g of seabuckthorn, 300g of cherry, 300g of strawberry, 300g of lychee, 300g of papaya, and 300g of spinach. Peel the core, cut into small pieces, and put them in the fermentation tank. Add 18g of compound decomposing enzyme, 60g of natto, 180g of Codonopsis pilosula extract, 150g of Cortex Phellodendri extract into the fermentation tank, add 3L of pure water, 0.6kg of honey, set the fermentation temperature at 30°C, and pass the fermentation liquid through a 20-mesh sieve after 14 days of fermentation , and then passed through an 80-mesh sieve, and the resulting filtrate was stored below 40°C to obtain the present invention.
Embodiment 3
[0029]In the embodiment of the present invention, a kind of traditional Chinese medicine compound enzyme is weighed 420g of bitter gourd, 720g of seabuckthorn, 720g of cherry, 720g of strawberry, 720g of lychee, 720g of papaya and 720g of spinach which are fresh, plump and without qualitative change. Peel the core, cut into small pieces, and put them in the fermentation tank. Add 30g of compound decomposing enzyme, 300g of natto, 300g of Codonopsis pilosula extract, 600g of Cortex Phellodendri extract into the fermentation tank, add 8L of pure water, 4kg of honey, set the fermentation temperature at 35°C, and pass the fermentation liquid through a 32-mesh sieve after 7 days of fermentation. Pass through a 100-mesh sieve, and store the obtained filtrate below 40°C to obtain the present invention.
[0030] Clinical data analysis:
[0031] There are 60 cases in this group, all of which come from Shanghai Shidao Traditional Chinese Medicine Clinic. Sixty patients with type 2 dia...
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