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Beautifying and ageing preventing Switzerland sugar

A technology of granulated sugar and mannose oligosaccharides, which is applied in confectionery, confectionery industry, and food ingredients as taste improvers, etc., to achieve the effect of fast speed, scientific formula and delicious flavor

Inactive Publication Date: 2016-04-20
界首市奥源食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no Swiss sugar specially used for beauty and anti-aging in the market. Combining Swiss sugar with beauty and anti-aging ingredients can enrich the nutritional and health functions of existing Swiss sugar

Method used

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  • Beautifying and ageing preventing Switzerland sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A beauty and anti-aging Swiss sugar, made of the following raw materials in parts by weight: granulated sugar 27, isomaltooligosaccharide 16, mannose oligosaccharide 15, water 9, sesame 8, blueberry 8, onion 8~10, garlic 5, no Barbed fish meat 5, traditional Chinese medicine 6, butter 7, hydrogenated grape seed oil 1, purple potato starch 2, agar gum 1, tamarind gum 1, lactic acid bacteria agent 1, salt 0.6, collagen 0.6, mussel polysaccharide 0.5, wolfberry polysaccharide 0.5 , Shancun powder 0.4, cinnamic acid 0.02.

[0040] The traditional Chinese medicine is composed of the following traditional Chinese medicines in parts by weight: Polygonum multiflorum 34, Astragalus 31, Angelica 26, Acanthopanax 26, Ganoderma lucidum 22, Jiaogulan 22, Ginkgo biloba 16, Mulberry 16, Persimmon 14, Bamboo 13.

[0041] The cream has a water content of 10% (w / w) of the total weight of the cream.

[0042] A preparation method of cosmetic and anti-aging Swiss sugar, the specific steps ...

Embodiment 2

[0050] A beauty and anti-aging Swiss sugar, made of the following raw materials in parts by weight: granulated sugar 28, isomaltooligosaccharide 18, mannose oligosaccharide 16, water 10, sesame 9, blueberry 9, onion 9, garlic 6, boneless fish 6. Chinese medicine 7, cream 8, hydrogenated grape seed oil 1.5, purple potato starch 2.5, agar gum 1.5, tamarind gum 1.5, lactic acid bacteria agent 1.5, salt 0.7, collagen 0.7, mussel polysaccharide 0.6, wolfberry polysaccharide 0.6, good Storage powder 0.45, cinnamic acid 0.025.

[0051] The traditional Chinese medicine is composed of the following traditional Chinese medicines in parts by weight: Polygonum multiflorum 36, Radix Astragali 32, Angelica 27, Acanthopanax 27, Ganoderma lucidum 23, Jiaogulan 23, Ginkgo biloba 17, Mulberry 17, Persimmon 15, Bamboo 14.

[0052] The cream has a water content of 11% (w / w) of the total weight of the cream.

[0053] A preparation method of cosmetic and anti-aging Swiss sugar, the specific steps ...

Embodiment 3

[0061] A beauty and anti-aging Swiss sugar, made of the following raw materials in parts by weight: granulated sugar 29, isomaltooligosaccharide 20, mannose oligosaccharide 17, water 11, sesame 10, blueberry 10, onion 10, garlic 7, boneless fish 7. Traditional Chinese medicine 8, butter 9, hydrogenated grape seed oil 2, purple potato starch 3, agar gum 2, tamarind gum 2, lactic acid bacteria agent 2, salt 0.8, collagen 0.8, mussel polysaccharide 0.7, wolfberry polysaccharide 0.7, goodness Storage powder 0.5, cinnamic acid 0.03.

[0062] The traditional Chinese medicine is composed of the following traditional Chinese medicines in parts by weight: Polygonum multiflorum 38, Astragalus 33, Angelica 28, Acanthopanax 28, Ganoderma lucidum 24, Jiaogulan 24, Ginkgo biloba 18, Mulberry 18, Persimmon 16, Bamboo 15.

[0063] The cream has a water content of 10-12% (w / w) of the total weight of the cream.

[0064] A preparation method of cosmetic and anti-aging Swiss sugar, the specific ...

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Abstract

The invention discloses beautifying and ageing preventing Switzerland sugar. The sugar is made from granulated sugar, isomaltooligosaccharide, mannan-oligosaccharide, water, sesame, blueberries, onions, garlic, bone-free fish meat, traditional Chinese medicines, cream, hydrogenated grapeseed oil, purple potato starch, agar, tamarind gum, lactic acid bacteria, table salt, collagen, hyriopsis cumingii polysaccharide, lycium barbarum polysaccharide, centrum powder and cinnamic acid. The product formula is scientific, and stability is high. By means of various beautifying and ageing preventing food materials, traditional Chinese medicines and nutritional agents, oxidation resistance can be achieved, heart and cerebral vessels are protected, cancer prevention is achieved, immunity is improved, ageing preventing is achieved, and skin is moistened; the sugar is dissolved, filtered, decocted in a staged mode and frozen and dried in vacuum, pores of the sugar can be uniform and fine, and the sugar can be good in chewiness; the sugar is packaged by banana edible paper, and the possibility of paper sticking is avoided; bone-free fish meat is added, and after fermentation, the flavor is delicious; by means of functional oligosaccharide, growth of probiotics is promoted, and the occurrence rate of decayed teeth is decreased; natural sterilization and corrosion prevention are conducted through cinnamic acid, and the sugar is safe and healthy.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a beauty and anti-aging Swiss candy. Background technique [0002] Swiss candy, known as the "ancestor of fudge", is a kind of square fudge. Because its square shape is very similar to the national flag of Switzerland, and the English name of Switzerland is swiss, and the pronunciation is similar to sweet, so this kind of sugar born in Switzerland is named Swiss sugar. A variety of natural fruit flavors, the fruit juice has a long-lasting fragrance, chewy, and extremely interesting. This is the charm of Swiss sugar. However, the nutritional and health functions of Swiss sugar on the market for many years are too single and cannot meet the needs of consumers. [0003] With the improvement of people's living standards and improved quality of life, beauty anti-aging has become an issue that people pay more and more attention to, and beauty anti-aging is not only a topic for ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/36A23G3/366A23G3/48A23V2002/00A23V2200/14A23V2200/16A23V2200/318A23V2200/302A23V2200/326A23V2200/324
Inventor 于彪
Owner 界首市奥源食品有限责任公司
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