Disease-preventing Chinese herbal medicine for feed and feed

Abstract

The invention discloses a disease-preventing Chinese herbal medicine for a feed. The disease-preventing Chinese herbal medicine mainly comprises the following main raw materials by weight: 18 to 25 parts of Poria cocos, 15 to 30 parts of pine nut, 10 to 15 parts of Folium Artemisiae argyi, 6 to 18 parts of yellow ginger, 2 to 24 parts of honeysuckle flower, 10 to 30 parts of garlic and 1 to 10 parts of carrot. The disease-preventing Chinese herbal feed is characterized by comprising 3 to 8 parts of the above-mentioned disease-preventing Chinese herbal medicine used for the feed, 50 to 60 parts of corn, 7 to 18 parts of a bean cake, 15 to 30 parts of wheat bran and 5 to 10 parts of wheat. The invention provides a scientific Chinese herbal medicine formula according to physical demands of live pigs, so mosquito-preventing basic elements needed by the live pigs are provided, and immunity and mosquito-preventing capability of the pigs are fundamentally improved; the feed is scientific, nutritional and eco-environment friendly, improves freshness of pork, prolongs the shelf life of pork, reduces peculiar smell of pork and enhances fragrance of pork; and the feed is low in cost, good in effect and suitable for extensive promotion in live pig breeding.

Description

technical field [0001] The invention relates to the technical field of pig feed, in particular to a disease-preventing Chinese herbal medicine and feed for feed. Background technique [0002] With the development of society, people have higher and higher requirements for the output and quality of pork. In order to pursue output, people ignore quality. In order to reduce illness, people use a lot of antibacterial drugs or add antibiotics to feed. Residues in the pork have seriously affected the quality of the pork, and also affected the health of the people who eat it. At the same time, in the process of raising pigs, the whole process of closed aseptic management is implemented for the pigs, so that although the pigs will not get sick and have no immunity, the quality of the pork will be greatly reduced, which is not conducive to the health of the eaters . At the same time, it is very difficult for mosquitoes in pig houses in summer, and the existing traditional method of ...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, people have higher and higher requirements for the output and quality of pork. In order to pursue output, people ignore quality. In order to reduce illness, people use a lot of antibacterial drugs or add antibiotics to feed. Residues in pork seriously affect the quality of pork and also affect the health of people who eat it

At the same time, in the process of raising pigs, the whole process of closed aseptic management is implemented for the pigs, so that although the pigs will not get sick and have no immunity, the quality of the pork will be greatly reduced, which is not conducive to the health of the eaters

At the same time, it is very difficult for mosquitoes in pig houses in summer, and the existing traditional method of preventing mosquitoes is to use chemical insecticides to kill insects, and when using chemical insecticides, pigs will also suck chemical insecticides into the body, thereby Chemicals remain in pigs, and people suffer secondary damage from chemical residues when they use pork