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Preparation method of compound sophora flower bud tea bags

A compound locust tree and rice bag technology, which is applied in the field of health products and food, can solve the problems of difficulty in ensuring product hygiene, low transfer rate of rutin, bad appearance and taste, etc., achieve good soup color and taste, reduce vascular permeability, The effect of simple process

Inactive Publication Date: 2016-04-13
GUANGDONG YIFANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention finds through experiments and research that pagoda japonica is directly crushed and packaged into teabags, the transfer rate of rutin is low, and the hygiene of the product is difficult to guarantee. In order to control the microorganisms of the product, irradiation sterilization has to be adopted.
However, when Huai Mi is fried and crushed into 80-mesh fine powder, it is made into ordinary teabags. The transfer rate of rutin is over 70%. Dissolve 1g of rutin, so when brewing teabags made of Sophora japonica fine powder with boiling water, rutin can be quickly dissolved into the tea soup, but as the temperature drops, rutin precipitates out quickly, and the tea soup becomes cloudy , the appearance and taste are not good

Method used

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  • Preparation method of compound sophora flower bud tea bags

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Raw material ratio:

[0036] 2 parts of Sophora japonica, 1 part of chrysanthemum, 1 part of mulberry leaf, 0.5 part of medlar.

[0037] Its preparation process comprises the following steps:

[0038] a. Select Sophora japonica and mulberry leaves, steam for 45 minutes at a steam temperature of 105°C and a steam pressure of 25-30MPa, then dry at 80°C for 4 hours until the moisture is lower than 6.0%, and dry the dried Sophora japonica Fry the rice and mulberry leaves with slow fire (125~135°C) for 10 minutes each;

[0039] b. 50% of the weight of Sophora japonica after frying is crushed into coarse powder of 16-40 mesh, and the rest is crushed into fine powder below 80 mesh;

[0040] c. Grinding 50% of the fried mulberry leaf weight into coarse powder of 16-40 mesh, and crushing the rest into fine powder below 80 mesh;

[0041] D, dry medlar, chrysanthemum, pulverize and make all pass through 30 mesh sieves;

[0042] e. Mix fine Sophora japonica rice powder below 80...

Embodiment 2

[0045] Raw material ratio:

[0046] 1 part of Sophora japonica, 0.2 part of chrysanthemum, 0.2 part of mulberry leaf, 0.4 part of medlar.

[0047] Its preparation process comprises the following steps:

[0048] a. Select Sophora japonica and mulberry leaves, steam for 60 minutes at a steam temperature of 100°C and a steam pressure of 25-30MPa, then dry at 70°C for 5 hours until the moisture is lower than 6.0%, and dry the dried Sophora japonica Fry the rice and mulberry leaves with slow fire (125~135°C) for 10 minutes each;

[0049] b. Grinding 40% of the weight of Sophora japonica after frying into 16-40 mesh coarse powder, and the rest are crushed into fine powder below 80 mesh;

[0050] c. Grinding 60% of the fried mulberry leaf weight into coarse powder of 16-40 mesh, and crushing the rest into fine powder below 80 mesh;

[0051] D, dry medlar, chrysanthemum, pulverize and make all pass through 30 mesh sieves;

[0052] e. Mix Chinese pagoda japonica fine powder below 80 ...

Embodiment 3

[0055] Raw material ratio:

[0056] 1.5 parts of pagoda seed, 0.5 part of chrysanthemum, 0.5 part of mulberry leaf, 0.2 part of medlar.

[0057] Its preparation process comprises the following steps:

[0058] a. Select Sophora japonica and mulberry leaves, steam for 30 minutes at a steam temperature of 110°C and a steam pressure of 25-30MPa, then dry at 60°C for 6 hours until the moisture is lower than 6.0%, and dry the dried Sophora japonica Rice and mulberry leaves are fried with slow fire;

[0059] b. Grinding 60% of the weight of Sophora japonica after frying into coarse powder of 16-40 mesh, and crushing the rest into fine powder below 80 mesh;

[0060] c. Grinding 40% of the fried mulberry leaf weight into coarse powder of 16-40 mesh, and crushing the rest into fine powder below 80 mesh;

[0061] D, dry medlar, chrysanthemum, pulverize and make all pass through 30 mesh sieves;

[0062] e. Mix pagoda japonica fine powder below 80 mesh, mulberry leaf fine powder below ...

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Abstract

The invention discloses a preparation method of compound sophora flower bud tea bags. The preparation method comprises the steps of a, selecting, steaming, drying and frying sophora flower buds and mulberry leaves; b, smashing 40 to 60 percent of the weight of fried sophora flower buds into 16-mesh to 40-mesh coarse powder, and smashing the rest into fine powder with the mesh below 80; c, smashing 40 to 60 percent of the weight of fried mulberry leaves into 16-mesh to 40-mesh coarse powder, and smashing the rest into fine powder with the mesh below 80; d, drying Chinese wolfberry and chrysanthemum, and smashing to enable all of the Chinese wolfberry and chrysanthemum to pass through a 30-mesh sieve; e, uniformly mixing the sophora flower bud fine powder with the mesh below 80 and the mulberry leaf fine powder with the mesh below 80 with Chinese wolfberry coarse powder with the mesh below 30 and chrysanthemum coarse powder with the mesh below 30, adding 75 percent of ethyl alcohol for pelletizing, and drying; f, uniformly mixing dried particles with the 16-mesh to 40-mesh sophora flower bud and mulberry leaf coarse powder, and placing into tea bags, so as to obtain the compound sophora flower bud tea bags. According to the method provided by the invention, dissolving-out speed and dissolving-out efficiency of rutin of the tea bags can be effectively controlled, the phenomenon that precipitation appears after tea soup is cooled to affect the appearance and taste due to the fact that the rutin is dissolved out too quickly can be avoided, the soup colors and taste of three times of brewing are ensured to be basically consistent, and the rutin transfer rate reaches not less than 90 percent.

Description

technical field [0001] The invention belongs to the technical field of health care products and food, and in particular relates to a preparation method of compound Sophora japonica tea in bag. Background technique [0002] Sophora japonica is the dry flower bud of the pagoda tree, also known as pagoda flower rice. It is a good product for nutrition and health care, which can be used as medicine or food. According to the records of traditional Chinese medicine: "Sophora japonica is bitter, cold and pure yin, enters the liver meridian, dispels wind and heat, moisturizes liver dryness, cools large intestine, cures depression, wind dizziness, hemorrhoids and blood intestine wind, vulva sores, dampness and itching, improves eyesight and stops tears, In clinical practice, it is generally believed that it has the effects of cooling blood, stopping bleeding, clearing the liver, improving eyesight, lowering blood pressure, lowering blood fat, increasing coronary blood flow, and impr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 罗艳萍谭登平程学仁肖新玉曹亚兰高伟
Owner GUANGDONG YIFANG PHARMA
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