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Stomach nourishing hericium erinaceus tremella yogurt and preparation method thereof

A technology of Hericium erinaceus and white fungus, which is applied in the field of Hericium erinaceus nourishing white fungus yoghurt and its preparation, can solve the problem that the white fungus is difficult to distinguish whether it has been fumigated by sulfur, etc., to improve human immunity, smooth and delicate taste, and viscosity Increased effect

Inactive Publication Date: 2016-04-13
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, it is difficult to tell whether the white fungus on the market has been fumigated by sulfur. In order to prevent the white fungus purchased from being fumigated by sulfur and avoid damage to the human body, the white fungus needs to be pretreated before making white fungus yoghurt.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0016] A white fungus yoghurt for nourishing the stomach with Hericium erinaceus is made from the following raw materials in parts by weight:

[0017] Fresh milk 400, Tremella 16, Hericium erinaceus 6, Lettuce 4, Fresh locust bean 2, Miracle fruit 4, Chuanshiteng 2, Chushizi 1, Rose 1, Leek seed 1, Gelatin 0.8, Sucrose 16, Pectinase 0.16 , appropriate amount of lemon juice, appropriate amount of starter, and appropriate amount of water.

[0018] The preparation method of described a kind of hericium erinaceus nourishing stomach white fungus yoghurt comprises the following steps:

[0019] (1) Soak the white fungus in 8 times clean water, add lemon juice with 3% water volume in the clean water, soak for 50 minutes, then rinse with running water for 10 minutes, drain the water; chop the pretreated white fungus with Mix 5 times of water into the pot, pre-cook until the white fungus is soft and the soup is thick, then transfer it into the colloid, grind it into a slurry, and filte...

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PUM

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Abstract

The invention discloses stomach nourishing hericium erinaceus tremella yogurt. The stomach nourishing hericium erinaceus tremella yogurt is prepared from the following raw materials in parts by weight: 400 to 450 parts of fresh milk, 16 to 18 parts of tremella, 6 to 7 parts of hericium erinaceus, 4 to 5 parts of lettuce, 2 to 3 parts of fresh locust beans, 4 to 5 parts of miracle fruit, 2 to 3 parts of aristolochia impressinervis, 1 to 2 parts of fructu broussonetiae, 1 to 2 parts of rose, 1 to 3 parts of semen allii tuberose, 0.8 to 0.9 parts of gelatin, 16 to 18 parts of saccharose, 0.16 to 0.18 parts of pectinase, a suitable amount of lemon juice, a suitable amount of starter culture, and a suitable amount of water. According to the stomach nourishing hericium erinaceus tremella yogurt, the fresh milk and the tremella serve as main materials, and meanwhile, the traditional Chinese medicinal components, such as the rose, are added, so that the stomach nourishing hericium erinaceus tremella yogurt has the effects of promoting qi circulation, removing obstruction in the collateral, and regulating blood to alleviate pain; in addition, the auxiliary materials, such as the hericium erinaceus, adopted by the stomach nourishing hericium erinaceus tremella yogurt, have the functions of benefiting the five internal organs, helping digestion, tonifying spleen, nourishing stomach, and improving human immunity.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to Hericium erinaceus nourishing stomach tremella yoghurt and a preparation method thereof. Background technique [0002] Tremella is known as the crown of fungi, containing 17 kinds of amino acids, 8 of which are essential amino acids for human body, and also contains tremella polysaccharides (about 60% to 70% of the dry weight of tremella) and multivitamins, etc. Promote body fluid, moisten intestines and stomach, invigorate qi and blood, strengthen heart and body, beautify and rejuvenate skin, prolong life, improve liver detoxification ability, protect liver function, and improve the body's ability to protect against atomic energy radiation. [0003] Yogurt is a nutrient-rich drink made from milk fermented by lactic acid bacteria. Studies have shown that drinking yogurt can overcome lactose incompatibility, rectify the intestines, relieve diarrhea and digestion stagnation...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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