Stomach nourishing hericium erinaceus tremella yogurt and preparation method thereof
A technology of Hericium erinaceus and white fungus, which is applied in the field of Hericium erinaceus nourishing white fungus yoghurt and its preparation, can solve the problem that the white fungus is difficult to distinguish whether it has been fumigated by sulfur, etc., to improve human immunity, smooth and delicate taste, and viscosity Increased effect
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[0016] A white fungus yoghurt for nourishing the stomach with Hericium erinaceus is made from the following raw materials in parts by weight:
[0017] Fresh milk 400, Tremella 16, Hericium erinaceus 6, Lettuce 4, Fresh locust bean 2, Miracle fruit 4, Chuanshiteng 2, Chushizi 1, Rose 1, Leek seed 1, Gelatin 0.8, Sucrose 16, Pectinase 0.16 , appropriate amount of lemon juice, appropriate amount of starter, and appropriate amount of water.
[0018] The preparation method of described a kind of hericium erinaceus nourishing stomach white fungus yoghurt comprises the following steps:
[0019] (1) Soak the white fungus in 8 times clean water, add lemon juice with 3% water volume in the clean water, soak for 50 minutes, then rinse with running water for 10 minutes, drain the water; chop the pretreated white fungus with Mix 5 times of water into the pot, pre-cook until the white fungus is soft and the soup is thick, then transfer it into the colloid, grind it into a slurry, and filte...
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