An integrated fish noodle processing equipment with automatic steam control function

Abstract

The invention belongs to the technical field of processing machinery of noodles, and discloses integrated fish noodle processing equipment with the function of automatically controlling steam consumption. The integrated fish noodle processing equipment comprises a machine frame as an integral mounting framework, and a charging unit, a compression unit, a powder spreader, a steaming unit and a cutting unit which are sequentially mounted on the machine frame in a horizontal direction. Besides, the whole construction is arranged and designed, and the specific construction structures of key components such as the compression unit, the steaming unit and a power unit are designed in a target manner. According to the integrated fish noodle processing equipment disclosed by the invention, the maximum utilization of processing resources of fish noodles can be realized, the processing quality of the fish noodles is improved, and besides, the integrated fish noodle processing equipment has the characteristics of being high in processing efficiency, energy-saving, automatic, intelligent and the like.

Description

technical field [0001] The invention belongs to the technical field of noodle processing machinery, and more specifically relates to an integrated fish noodle processing equipment with automatic steam control function. Background technique [0002] Fish noodle refers to fresh fish as raw material, processed into meat paste, mixed with flour, salt, soda ash and water, etc., pressed into thin dough, steamed in a steamer, taken out to dry, folded and shredded, and can be stored and carried. food. Fish noodles have a history of thousands of years in my country. For example, in Yunmeng and Changshou Lake in Hubei, China, it has become one of the most popular signature cooked foods among many fish dishes. The fish noodle industry has a large development space and rich raw material resources, so it has broad prospects for industrialization. [0003] Existing fish noodle processing devices are often manually operated, and there are problems such as high labor intensity, low proces...

AI Technical Summary

Problems solved by technology

Specifically, first of all, fish noodles are different from ordinary pasta, and their gluten or flexibility is far inferior to that of dumplings or steamed buns. It is not suitable to be directly pressed in the existing noodle press. Direct pressing will cause the fish noodles to fall apart and cannot form a complete Therefore, it is necessary to implement a targeted design; secondly, fish noodles are elastic, in order to ensure the quality of their taste, special attention should be paid to the steaming time, and it is also necessary to properly control the amount of steam in the steaming process, instead of simply Using existing pasta production systems

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