Unhatched-egg-extract containing healthcare wine for treating rheumatic arthritis
A rheumatoid arthritis, extract technology, applied in the field of health wine for the treatment of rheumatoid arthritis
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0013] Preparation of live lanugo egg extract:
[0014] First remove the shells and yolks of the live lanugo eggs, soak the rest in distilled water, change the water twice in the middle, soak for 15 minutes each time, then use a crusher to break into small pieces, and add 3 times the amount of distilled water and 0.5% times the amount of acetic acid, The mixture was ultrasonically treated at an ultrasonic frequency of 40kHz and a power of 100W for 30min, then microwaved at a microwave frequency of 2450MHz and a power of 600W for 15min, filtered, an equal amount of ethanol was added to the filtrate, stirred and mixed for 10min, and filtered again. Homogenize for 20 minutes, then pasteurize at 68-70°C for 30 minutes, and finally spray dry and pulverize into powder.
Embodiment 1
[0016] (1) First add 22 parts of ginkgo leaves, 15 parts of lotus leaves, 13 parts of hawthorn leaves and 8 parts of taro leaves into 5 times the amount of water, first microwave treatment at microwave frequency 2450MHz, power 600W for 20min, and then ultrasonic frequency 40kHz, power Sonicate at 100W for 30min, filter, send the filtrate to a freeze dryer, and the resulting solid is pulverized into powder by a pulverizer;
[0017] (2) Add the powder prepared in the previous step, 6 parts of live lanugo egg extract, 15 parts of buckwheat germ, 13 parts of angelica tail, 12 parts of Fangfeng, 10 parts of mandarin orange peel, 6 parts of red dates and 2 parts of Zanthoxylum bungeanum into 150 parts of mead medium, after soaking for 48 hours, ultrasonically treat for 45 minutes at ultrasonic frequency 40kHz, power 100W, filter, add the filtrate to the juicer together with 7 parts of papaya, 5 parts of perilla, 4 parts of lemon and 3 parts of ginger, fully squeeze the juice and filt...
Embodiment 2
[0019] (1) First add 20 parts of ginkgo leaves, 18 parts of lotus leaves, 15 parts of hawthorn leaves and 8 parts of taro leaves into 5 times the amount of water, first microwave at a microwave frequency of 2450MHz and a power of 600W for 20min, and then use an ultrasonic frequency of 40kHz and a power of Sonicate at 100W for 30min, filter, send the filtrate to a freeze dryer, and the resulting solid is pulverized into powder by a pulverizer;
[0020] (2) Add the powder prepared in the previous step, 7 parts of live lanugo egg extract, 18 parts of buckwheat germ, 14 parts of angelica tail, 10 parts of Fangfeng, 12 parts of mandarin orange peel, 7 parts of red dates and 3 parts of Zanthoxylum bungeanum into 150 parts of mead medium, after soaking for 48 hours, ultrasonically treat for 45 minutes at an ultrasonic frequency of 40kHz and a power of 100W, filter, add the filtrate to the juicer together with 8 parts of papaya, 6 parts of perilla, 5 parts of lemon and 4 parts of ginge...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com