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Polygonum multiflorum wine and preparation method thereof

A technology of Polygonum multiflorum and liquor, applied in the field of Polygonum multiflorum wine and its preparation, can solve the problems of affecting the health care efficacy of Polygonum multiflorum wine, not paying attention to the compatibility of medicinal materials, etc., and achieve the effects of improving human immunity, preventing and alleviating diseases, and promoting hematopoietic function.

Inactive Publication Date: 2016-03-02
邹健
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For traditional Chinese medicine health wine, the most important thing is the "compatibility" between the medicinal materials used, but the Polygonum multiflorum wine recorded in the above literature, which uses Polygonum multiflorum as the main material, has the same deficiency, that is, the medicinal materials used for making wine Relatively simple, does not pay attention to the "compatibility" of medicinal materials, and affects the health care and health effects of the prepared Polygonum multiflorum wine

Method used

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  • Polygonum multiflorum wine and preparation method thereof
  • Polygonum multiflorum wine and preparation method thereof

Examples

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Effect test

Embodiment 1

[0024] A kind of Polygonum multiflorum wine, the Polygonum multiflorum wine comprises the following raw materials by weight: 65 parts of fresh Polygonum multiflorum, 70 parts of white wine with an alcohol content of 60 degrees, 15 parts of Pueraria lobata root, 12 parts of licorice, 5 parts of American ginseng, and 5 parts of fairy spleen share.

[0025] The preparation method of the Polygonum multiflorum wine with the above-mentioned raw material ratio is to put the washed and dried puerariae root, licorice root, American ginseng and fairy spleen into white wine and soak for 15 days at 28°C, then use three layers of gauze to filter, and take After filtering the medicinal wine, the fresh Polygonum multiflorum multiflorum is put into the medicinal liquor and soaked for 65 days to obtain the Polygonum multiflorum wine.

[0026] Among them, the dried kudzu root, licorice, and American ginseng also need to be sliced, and the thickness of the slices is 1.5 mm.

Embodiment 2

[0028] A kind of Polygonum multiflorum wine, the Polygonum multiflorum wine comprises the following raw materials by weight: 50 parts of fresh Polygonum multiflorum, 50 parts of white wine with an alcohol content of 50 degrees, 10 parts of Pueraria lobata root, 10 parts of licorice, 3 parts of American ginseng, 3 parts of fairy spleen share.

[0029] The preparation method of the Polygonum multiflorum wine with the ratio of the above raw materials is to put the washed and dried puerariae, licorice, American ginseng and fairy spleen into white wine and soak for 20 days at 35°C, then use three layers of gauze to filter, and take After filtering the medicinal wine, put the fresh Polygonum multiflorum in the medicinal wine and soak for 85 days to obtain the Polygonum multiflorum wine.

[0030] Among them, the dried kudzu root, licorice, and American ginseng also need to be sliced, and the thickness of the slices is 2.5 mm.

Embodiment 3

[0032] A kind of Polygonum multiflorum wine, the Polygonum multiflorum wine comprises the following raw materials by weight: 80 parts of fresh Polygonum multiflorum, 100 parts of white wine with an alcohol content of 52 degrees, 18 parts of Pueraria lobata root, 15 parts of licorice, 8 parts of American ginseng, and 8 parts of fairy spleen share.

[0033] The preparation method of the Polygonum multiflorum wine with the above-mentioned raw material ratio is to put the washed and dried Pueraria lobata root, licorice root, American ginseng and fairy spleen into white wine and soak for 16 days at 30°C, then filter through three layers of gauze, and take After filtering the medicinal wine, the fresh Polygonum multiflorum multiflorum is put into the medicinal liquor and soaked for 68 days to obtain the Polygonum multiflorum wine.

[0034] Among them, the dried kudzu root, licorice, and American ginseng also need to be sliced, and the thickness of the slices is 1 mm.

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Abstract

The invention relates to traditional Chinese medicine health care wine and a preparation method thereof, in particular to polygonum multiflorum wine and a preparation method thereof. The polygonum multiflorum wine is characterized by being prepared from, by weight part, 50-80 parts of fresh polygonum multiflorum, 50-100 parts of white sprit, 10-18 parts of root of kudzu vine, 10-15 parts of radix glycyrrhizae, 3-8 parts of American ginseng and 3-8 parts of herba epimedii. The prepared polygonum multiflorum wine not only is rich in nutrition and mellow in taste, but also can achieve effects of securing essence, tonifying the kidney, blackening the beard and hair, strengthening the penis, balancing physical acidic and basic capacity and strengthening the spleen and stomach if drunk for a long term, reduce the morbidity of the human body and improve immunity of the human body so as to achieve effects of enhancing nutrition and preventing and reliving diseases.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health wine and a preparation method thereof, in particular to a Polygonum multiflorum wine and a preparation method thereof. Background technique [0002] Human beings live in nature, breathe air, eat whole grains, and human beings have emotions and desires. Over the long years, harmful substances in nature have eroded human body, and a lot of toxins have been deposited in human body due to garbage and tiredness, affecting human body. healthy. Therefore, when people live to a certain age, various diseases that affect health will come unexpectedly, such as cardiovascular disease and various organ diseases. There is a theory in Chinese medicine called "prevention of disease", preventing problems before they happen, so health care is very important. Generally speaking, common diseases such as hypertension, hyperlipidemia, hyperglycemia, diabetes, fatty liver, coronary heart disease, atherosclerosi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/704A61P13/12A61P1/14
Inventor 邹健
Owner 邹健
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