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Kiwi berry leisure food preparation method

A technology for snack food and kiwi fruit, applied in food science and other directions, can solve problems such as freeze-dried snack food that has not yet been seen, and achieve the effect of being beneficial to distribution and absorption, rich in nutrients, and multi-nutrient health care.

Inactive Publication Date: 2016-03-02
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Freeze-dried fruits and vegetables have the advantages of large consumption, long shelf life, and convenient storage and transportation. Especially the freeze-dried fruits and vegetables with nutritional fortification are more popular, but there is no relevant report on using kiwi fruit as a raw material to prepare freeze-dried snacks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] First, the harvested fresh kiwi fruit is cleaned, and then sliced ​​into thin slices to obtain fresh kiwi fruit slices;

[0018] Then the fresh figs harvested are washed, dried, ultrafinely pulverized, and passed through a 150-mesh sieve, and the fine powder after the sieving is used as fig powder for subsequent use.

[0019] Put the harvested sweet corn kernels into 5 times the water, soak them for 6 hours, take them out, steam them in a steamer under normal pressure until they are fully cooked, take them out, and send them to a colloid mill for grinding to obtain corn steep liquor.

[0020] Take by weighing 80 kilograms of kiwi slices, 15 kilograms of fig powder, and 5 kilograms of corn steep liquor.

[0021] Then fully stir the above-mentioned 15 kilograms of fig powder and 5 kilograms of corn syrup and sprinkle them on 80 kilograms of fig slices.

[0022] Then put the apple slices after the above steps into the vacuum freeze-drying bin, freeze-dry at a low temperat...

Embodiment 2

[0024] First, the harvested fresh kiwi fruit is cleaned, and then sliced ​​into thin slices to obtain fresh kiwi fruit slices;

[0025] Then the fresh figs harvested are washed, dried, ultrafinely pulverized, and passed through a 150-mesh sieve, and the fine powder after the sieving is used as fig powder for subsequent use.

[0026] Put the harvested sweet corn kernels into 5 times the water, soak them for 5 hours, take them out, steam them in a steamer under normal pressure until they are fully cooked, take them out, and send them to a colloid mill for refining to obtain corn steep liquor.

[0027] Take by weighing 40 kilograms of kiwi slices, 7 kilograms of fig powder, and 3 kilograms of corn steep liquor.

[0028] Then fully stir the above-mentioned 7 kg of fig powder and 3 kg of corn syrup and evenly scatter them on the 40 kg of fig slices.

[0029] Then put the apple slices after the above steps into the vacuum freeze-drying bin, freeze-dry at a low temperature, freeze-d...

Embodiment 3

[0031] First, the harvested fresh kiwi fruit is cleaned, and then sliced ​​into thin slices to obtain fresh kiwi fruit slices;

[0032] Then the fresh figs harvested are washed, dried, ultrafinely pulverized, and passed through a 150-mesh sieve, and the fine powder after the sieving is used as fig powder for subsequent use.

[0033] Put the harvested sweet corn kernels into 5 times the water, soak them for 6 hours, take them out, steam them in a steamer under normal pressure until they are fully cooked, take them out, and send them to a colloid mill for grinding to obtain corn steep liquor.

[0034] Take by weighing 160 kilograms of kiwi slices, 30 kilograms of fig powder, and 10 kilograms of corn steep liquor.

[0035] The above-mentioned 30 kilograms of fig powder and 10 kilograms of corn steep liquor are fully stirred and evenly sprinkled on 160 kilograms of fig slices.

[0036] Then put the apple slices after the above steps into the vacuum freeze-drying bin, freeze-dry a...

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PUM

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Abstract

The present invention discloses a kiwi berry leisure food preparation method, and the kiwi berry leisure food comprises the following raw material components by weight: 70-90 parts of fresh kiwi berry slices, 10-30 parts of fig powder and 5-20 parts of maize slurry. The kiwi berry, fig and maize raw materials are rich in resources, and have many well-known beneficial effects, by use of the superfine grinding and colloid pulping technology, the distribution and absorption of nutrition components can be facilitated, the kiwi berry, fig and maize raw materials and other components can be closely integrated, mixing uniformity is good, the finished product is beautiful in appearance and sweet and palatable in taste, , by use of freeze drying technology, retention of nutrients in food can be maximized, the kiwi berry leisure food is free of any chemical additives and food preservatives, has more nutrition health care effects, must be loved by people, and has practical value and economic significance.

Description

technical field [0001] The invention relates to a food, in particular to a preparation method of a kiwi fruit snack food using kiwi fruit as a raw material. Background technique [0002] Leisure food freeze-dried fruit and vegetable products are currently produced by advanced production technology in the world. After the product is quick-frozen, it is placed in a vacuum chamber to sublimate the water ice crystals. It is the safest and healthiest product. With the continuous improvement of people's living standards, freeze-dried food is more and more favored by people. Freeze-dried food will lead the development of the future food industry. Freeze-dried fruits and vegetables are characterized by crisp texture, delicious taste, and the flavor of original fruits and vegetables. It is a pure natural leisure food. Freeze-dried fruits and vegetables have the advantages of large consumption, long shelf life, and convenient storage and transportation. Especially the freeze-dried f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L7/10
CPCA23V2002/00
Inventor 吕彦羽
Owner WEIHAI XINYI BIOLOGICAL TECH
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