Pome organic fertilizer

Abstract

A pome organic fertilizer is prepared by cooperation of a biotechnology and an electrolysis technology. According to the pome organic fertilizer, microbes and mineralization materials are used as additives, and a nutrition formula (nitrogen, phosphor, potassium, sulfur, magnesium, calcium, silicon, boron, zinc, iron, molybdenum and mycoprotein, amino acid, humus, plant nucleic acid, B vitamins, active enzymes and unknown factors for promoting crop growth) are added. The pome organic fertilizer can supply sufficient nutrients to crops, and even soil can be improved to be beneficial to plantation of organic crops. Through the biotechnology, microbes in the dormant state are injected into the fertilizer. The microbes are activated under favorable environmental conditions so as to decompose animal and plant residual bodies, pesticides, chemical fertilizers, heavy metal residual hazards and mineral substances in soil and change contents of nitrogen, phosphor and potassium. Through the electrolysis technology, the mineralization material additives create a soil chain reaction on water and supplying oxygen so as to gradually change charges of ions in soil, increase oxygen supply rate of soil, improve water percolating capacity and enhance conditions of microbial.

Description

technical field [0001] The invention relates to an organic fertilizer, more specifically, an organic fertilizer suitable for pear fruit. Background technique [0002] As early as Roman times, farmers were noticing that bacteria could enrich agricultural soils with nutrients as they discovered improved yields of cereal crops when planted in large fields that had previously been legumes. Until the 19th century, alfalfa growers in Germany and some soybean growers in the United States used soil from alfalfa or soybean fields to transfer and inoculate to new farmland, thereby increasing crop yield. In 1838, French agricultural chemist J.B. Boussingault discovered that leguminous plants can fix nitrogen. In 1843, the first agricultural experiment station was established, and the yield and composition of crops in various crop rotations were analyzed more accurately. [0003] From 1886 to 1888, German scientist H. Hellriegal (H. Hellriegal) proved under sand culture conditions tha...

AI Technical Summary

Problems solved by technology

[0004] In the 1920s, some new microbial agents were used in field soil and crops, but the effect was not satisfactory

It is very difficult to implement gene transfer and requires huge investment;

[0008] (2) There are many types of soil pollutants, and more than 105 substances have polluted the environment

Therefore, only a single bacterial agent can be made

And play a longer time;

[0010] (4) Some of the bacterial agents in biological fertilizers are not typical soil microorganisms. When they are made into bacterial agents and applied to the soil, it is difficult to survive, and they usually only have a shelf life of 3 months before use.

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