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Rose-scented instant frozen dumpling wrappers and preparation method thereof

A technology of quick-frozen dumplings and aroma, which is applied in food freezing, food ingredients as odor improvers, and food ingredients as taste improvers. degree, enhance the effect of gluten network structure

Inactive Publication Date: 2016-02-10
张超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, quick-frozen dumplings generally have defects such as insufficient elasticity and poor taste.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] A rose-flavored quick-frozen dumpling wrapper made of the following raw materials by weight: 100 wheat flour, salt 1, corn acetate starch 5, perilla meal powder 1, aloe vera juice 2, rose petals 3, pork crispy whistle 6, yam medicine 1. Shepherd's purse 2. Appropriate amount of water.

[0020] According to the method for preparing taro powder and the rose-flavored quick-frozen dumpling wrapper according to claim 1, the following steps are followed in sequence:

[0021] 1. Mix the rose petals, pork crisp whistle, yam and shepherd’s purse, add 3 times the water, boil on high heat and simmer for 10 minutes, remove the pork crisp whistle, yam and shepherd’s purse, dry and crush them after cooling to get nutrition powder;

[0022] 2. Mix wheat flour, corn acetate starch, perilla meal powder and salt, and stir for 5 minutes at ℃, then switch to ℃ for 5 minutes, and then to ℃ for 5 minutes Minutes, and finally, stir for 2 minutes at room temperature to obtain mixed flour;

[0023] 3...

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Abstract

The invention discloses rose-scented instant frozen dumpling wrappers and a preparation method thereof. The rose-scented instant frozen dumpling wrappers are prepared from the following raw materials in parts by weight: 100-120 parts of wheat flour, 1-2 parts of salt, 5-7 parts of corn acetate starch, 1-2 parts of purple perilla dreg powder, 2-3 parts of aloe juice, 3-5 parts of rose petals, 6-8 parts of pork fat dreg, 1-3 parts of dioscorea opposita, 2-4 parts of capsella bursa-pastoris and a proper amount of water. In the preparation process, the rose petals, the capsella bursa-pastoris and the like are processed into powder, and the obtained powder is added into wheat flour, so that the prepared dumpling wrapper has the fragrance of rose, is unique in taste, and further has the health efficacies on maintaining beauty, keeping young and the like.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a rose-flavored quick-frozen dumpling wrapper and a preparation method thereof. Background technique [0002] At present, quick-frozen food has become one of the fastest growing food industry in the world. In 2006, the total output value of domestic quick-frozen food has exceeded 10 billion yuan. Among them, quick-frozen dumplings are an important part of our country's quick-frozen food. However, in the process of processing, storage, transportation and sales of quick-frozen dumplings, due to temperature fluctuations, the surface of quick-frozen dumplings will continue to dry, that is, "dry consumption". [0003] In addition, quick-frozen dumplings generally have defects such as insufficient elasticity and poor taste. Summary of the invention [0004] The purpose of the present invention is to make up for the defects of the prior art and provide a rose-flavored quick-frozen dumpling wrappe...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L29/219A23L33/10A23L5/30
CPCA23V2002/00A23V2200/14A23V2200/15A23V2200/318A23V2250/21A23V2250/204A23V2300/20
Inventor 张超
Owner 张超
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