Fungi inhibitor for harvested fresh fruits, and preparation method thereof

Abstract

The present invention relates to a fungi inhibitor for harvested fresh fruits, wherein the fungi inhibitor comprises cinnamomum cassia, coptis chinensis, lithospermum erythrorhizon, portulaca oleracea, zanthoxylum bungeanum, asarum sieboldii miq, cinnamomum camphora leaf, sophora flavescens ait and garlic. According to the present invention, various components are washed, air-drying is performed, the dried components are added to clear water, boiling is performed, the water is evaporated to prepare an extract, the extract is prepared into the freeze-dried powder finished product by using a dryer, the freeze-dried powder is dissolved in water during the use, the dissolved solution is sprayed onto harvested fresh fruits, the continuous spraying is performed for 2 days, the infections of common Alternaria alternata, monilinia fructicola, Penicillium and a variety of plant diseases can be effectively inhibited, no residue exists, and the health of the eater can be ensured.

Description

technical field [0001] The invention belongs to the technical field of fruit preservation, storage and transportation, in particular to a fungal inhibitor for harvested fresh fruits and a preparation method thereof. Background technique [0002] Fruits are foods that can be eaten directly. They refer to juicy and sweet plant fruits. They are not only rich in nutrients but also help digestion. Various fruits can lower blood pressure, slow down aging, lose weight, skin care, improve eyesight, resist Cancer, lowering cholesterol, supplementing vitamins and other health functions, its categories can be divided into pome fruit, berry, citrus, nuts, drupe, persimmon jujube, lychee, shell fruit, pod, polyfruit and grasses and vines. If the fruit is not processed after harvesting, it will inevitably rot during storage and transportation. Once the rotten fruit is eaten, it will cause physical damage to the eater and cause a lot of economic waste. Therefore, people have developed low...

AI Technical Summary

Problems solved by technology

If the fruit is not processed after harvesting, it will inevitably rot during storage and transportation. Once the rotten fruit is eaten, it will cause physical damage to the eater and cause a lot of economic waste. Therefore, people have developed low-temperature, chemical For fresh-keeping methods such as reagents, low-temperature storage will increase the cost, and chemical reagents will leave a certain amount of medicine, which will also endanger the health of consumers

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