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Nutritional chicken essence

A chicken essence and nutrition technology, applied in the field of nutritious chicken essence, can solve the problems of increasing glutamic acid content, restricting absorption and utilization, etc., and achieve the effects of ensuring seasoning function, large market prospect and good health care effect.

Inactive Publication Date: 2016-02-03
JINJIANG MIAOKE FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] When eating too much monosodium glutamate exceeds the metabolic capacity of the human body, it will also lead to an increase in the content of glutamic acid in the blood, which will limit the absorption and utilization of essential minerals such as calcium, magnesium, and copper by the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A nutritious chicken essence, whose main raw materials include, by weight, 15 parts of chicken extract, 3 parts of vegetable extract, 6 parts of seafood extract, 5 parts of mushroom extract, 7 parts of yeast extract, 5 parts of egg, and 0.5 parts of disodium nucleotides, 15 parts of sodium aspartate, 18 parts of sodium chloride, 16 parts of white sugar, 12 parts of starch, 4 parts of spices, and 3 parts of edible spices.

[0025] The seafood extract is the extract of one or more of swimming crab, clam, dried shrimp and oyster.

[0026] The vegetable extract is one or more extracts from wild rice stems, carrots, tomatoes, kelp, edamame, and lentils.

Embodiment 2

[0028] A nutritious chicken essence, the main raw materials of which include, by weight, 18 parts of chicken extract, 5 parts of vegetable extract, 7 parts of seafood extract, 7 parts of mushroom extract, 8 parts of yeast extract, 6 parts of egg, and 0.7 parts of disodium nucleotides, 18 parts of sodium aspartate, 20 parts of sodium chloride, 18 parts of white sugar, 14 parts of starch, 5 parts of spices, and 4 parts of edible flavors.

[0029] The seafood extract is the extract of one or more of swimming crab, clam, dried shrimp and oyster.

[0030] The vegetable extract is one or more extracts from wild rice stems, carrots, tomatoes, kelp, edamame, and lentils.

Embodiment 3

[0032] A nutritious chicken essence, the main raw materials of which include, by weight, 20 parts of chicken extract, 8 parts of vegetable extract, 9 parts of seafood extract, 8 parts of mushroom extract, 10 parts of yeast extract, 8 parts of egg, and 0.8 parts of disodium nucleotides, 20 parts of sodium aspartate, 21 parts of sodium chloride, 20 parts of white sugar, 15 parts of starch, 6 parts of spices, and 5 parts of edible flavors.

[0033] The seafood extract is the extract of one or more of swimming crab, clam, dried shrimp and oyster.

[0034] The vegetable extract is one or more extracts from wild rice stems, carrots, tomatoes, kelp, edamame, and lentils.

[0035] The chicken essence produced according to the formula of the present invention is rich in calcium, iron, iodine, magnesium, manganese, zinc, phosphorus, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber, and does not contain glutamine At the same time, it can ensure the umami taste of...

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PUM

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Abstract

The invention provides a nutritional chicken essence, chicken main raw materials by weight portion comprises: 15-20 parts of a chicken extract, 3-8 parts of a vegetable extract, 6-9 parts of a seafood extract, 5-8 parts of a mushroom extract, 7-10 parts of a yeast extract, 5-8 parts of eggs, 0.5-0.8 part of disodium 5'-ribonucleotide, 15-20 parts of sodium aspartate, 18-21 parts of sodium chloride, 16-20 parts of white sugar, 12-15 parts of starch, 4-6 parts of spice and 3-5 parts of edible spice. The invention employs the mushroom extract, eggs, seafood extract and vegetable extracts with rich fresh flavor of instead of monosodium glutamate; the chicken essence provided by the invention contains rich nutritional ingredients, does not contain sodium glutamate, can ensure the fresh flavor, seasoning function, and is suitable for all people to eat, especially for the elderly, infants, young children, pregnant women and mothers in lactation period. For long-term consumption, the prepared chicken essence has good health care effect, and great market prospect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a nutritious chicken essence. Background technique [0002] Chicken essence is a commonly used compound condiment. The main umami substance in chicken essence is monosodium glutamate, that is, monosodium glutamate. A large amount of monosodium glutamate can bring a strong umami taste, but excessive consumption of monosodium glutamate will cause harm to the human body. [0003] At high temperatures above 100°C, sodium glutamate will transform into sodium pyroglutamate, which is carcinogenic to humans. Also, if in an alkaline environment, monosodium glutamate will react chemically to produce a carcinogen called disodium glutamate. If you eat a lot of MSG, you will often feel thirsty. This is because sodium glutamate contains sodium. Excessive intake can lead to high blood pressure. People over 60 years old are particularly sensitive to sodium intake. Therefore, the elder...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L33/00
CPCA23V2002/00A23V2200/15A23V2200/30A23V2250/21A23V2250/204A23V2250/208A23V2250/218
Inventor 吴鸿邦
Owner JINJIANG MIAOKE FOODS CO LTD
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